3 Easy Chocolate Chip Cookies Recipe
These 3 easy chocolate chip cookies are the families favorite. Super soft and loaded with chocolate. These cookies are truly perfect!
Milk chocolate/White chocolate chip cookies
Ingredients
Method
- In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
- Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
- Scrape bowl as needed
- Mix in the flour until fully Incorporated and no streaks remain
- Stir in chocolate chips with spatula
- Chill cookie dough for 1 hour or until it is thoroughly chilled
- Preheat oven to 350 degrees
- Line a baking sheet with a non stick baking paper
- Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
- Bake for 12 min
- Transfer to a wire rack to cool
- Store in a airtight container for up to several days or freeze for later
Ingredients
Method
- In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
- Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
- Scrape bowl as needed
- Mix in the flour until fully Incorporated and no streaks remain
- Stir in chocolate chips with spatula
- Chill cookie dough for 1 hour or until it is thoroughly chilled
- Preheat oven to 350 degrees
- Line a baking sheet with a non stick baking paper
- Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
- Bake for 12 min
- Transfer to a wire rack to cool
- Store in a airtight container for up to several days or freeze for later
Ingredients
Method
- In a large bowl or stand mixer cream together the butter and sugars until light and fluffy
- Mix in eggs and vanilla extract, followed by the salt, baking soda, and baking powder
- Scrape bowl as needed
- Mix in the flour until fully Incorporated and no streaks remain
- Stir in chocolate chips and walnuts with spatula
- Chill cookie dough for 1 hour or until it is thoroughly chilled
- Preheat oven to 350 degrees
- Line a baking sheet with a non stick baking paper
- Scoop dough using a large cookie scoop, spacing 2-3 inches apart on prepared baking sheet
- Bake for 12 min
- Transfer to a wire rack to cool
- Store in a airtight container for up to several days or freeze for later