August 6, 2021

Honey Butter Skillet Corn

Honey Butter Skillet Corn

Honey Butter Skillet Corn is an easy 15 minute side dish made with simple ingredients. So creamy, sweet, and delicious. This creamy honey butter skillet corn is one of our favorite side dishes!

Honey Butter Skillet Corn Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 2 lbs Bag of Frozen Corn
  • 4 oz Cream Cheese, cut into chunks
  • 4 tbsp Butter, salted
  • 4 tbsp Honey
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Method
 

  1. In a large skillet , over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-7 minutes, stirring occasionally, until cooked through.
  2. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
  3. Serve immediately. ENJOY!
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Filed Under: Dinner
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