Sausage Gravy

Sausage Gravy

This creamy sausage gravy is made with simple ingredients, but yet super DELICIOUS. Serve over homemade biscuits for the best biscuits and gravy!

Sausage Gravy Recipe

Celina Swartz
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Sausage
  • 1/4 cup Flour
  • 3 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • In a large skillet over medium-high heat, add the ground sausage and cook until the sausage is browned and cooked through, about 5-8 minutes. (Use a wooden spoon to break up the sausage into small pieces.)
  • Stir in the flour until no white powder remains.
  • Add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 3 minutes. Season with salt and pepper. Serve over biscuits. ENJOY!
Keyword biscuits and gravy, breakfast recipe, sausage gravy