Homemade Salsa Recipe
This Homemade Salsa is super easy to make, and made me wonder why I ever purchased store-bought. It’s perfect for taco night or with tortilla chips.
Homemade Salsa
Ingredients
- 4 Roma tomatoes, halved or quartered
- 14.5oz Can of Diced tomatoes, drained
- 1/2 Red onion, cut
- 1 Jalapeno pepper, cut in half, no seeds
- Handful fresh cilantro
- 2 cloves garlic
- Juice from 1 lime
- 1/2 tsp chili powder
- 1 tsp Salt
Instructions
- Place all of the ingredients into a food processor or a high-speed blender. Pulse until all ingredients are chopped and combined. Leave salsa covered and refrigerated for at least a couple of hours before you are ready to serve. This will bring all the flavors together. ENJOY!
Notes
- Don’t over blend your salsa. You want a fine texture, but not a puree.