Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup is perfect as the weather chills down or when your household is fighting a cold. This chicken noodle soup is hearty and comforting, yet incredibly easy to make!
Chicken Noodle Soup Recipe
Ingredients
- 3 skinless chicken breasts, trimmed of excess fat
- 1 Small white onion, diced
- 1 cup carrots, peeled and sliced into circles
- 1 cup celery, sliced
- 4-5 cups Chicken Broth
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1 Can of Cream of chicken soup
- 8 oz Pasta
Instructions
- Into your crockpot add: chicken breasts, cream of chicken soup, onion, carrots, celery, salt, pepper, garlic powder, and chicken broth. Cover and cook on LOW for 6-7 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker to a large mixing bowl. Shred chicken, and return shredded chicken back to slow cooker.
- Add pasta, stir, then cover and cook for 30-40 minutes, until pasta is tender. Taste, and add salt and pepper as needed. ENJOY!