Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

This creamy pumpkin chia seed pudding tastes like pumpkin pie for breakfast! SUPER EASY and made with simple ingredients, its the perfect make-ahead fall recipe.

Celina Swartz

Pumpkin Pie Chia Pudding

Prep Time 5 minutes
Refrigerate 3 hours
Total Time 3 hours 5 minutes
Course: Breakfast, Dessert

Ingredients
  

  • 3 tbsp Chia seeds
  • 1/4 cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk
  • 1 tbsp Maple syrup
  • 1/4 tsp Pumpkin pie spice
  • Top with Whipped cream

Method
 

  1. Add Chia seeds, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a mason jar. Stir to combine then let sit for 5 minutes. Stir again with a fork, this helps break up any clumps.
  2. Place in the refrigerator and let set for 3 hours or overnight. Top with whipped cream and ENJOY!