September 22, 2022

Banana Bread

Banana Bread

This moist Banana Nut Bread with Pecans is easy to make, tastes amazing, and will be your families new favorite banana bread recipe!

Banana Bread Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 Eggs, room temperature
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon
  • 1/2 cup Pecans, chopped

Method
 

  1. Preheat the oven to 350°F. Grease and flour a bread loaf pan.
  2. In a large mixing bowl, cream together softened butter and sugar.
  3. In a small mixing bowl, mash the bananas with a fork until the consistency of chunky applesauce and add them to the batter along with the eggs, mixing until blended. 
  4. In a small mixing bowl, whisk together: flour, baking soda and salt then add to batter.
    Add vanilla extract and mix in chopped pecans. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick comes out clean. Let bread rest for about 10 minutes before transferring to a wire rack to cool. ENJOY!
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Filed Under: Desserts
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