Cheesy Meatball Casserole

Cheesy Meatball Casserole

This cheesy meatball casserole is a families favorite. It’s so easy and so crazy delicious! You have to try this easy dinner idea!

Cheesy Meatball Casserole

Celina Swartz
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 8

Ingredients
  

Meat

  • 1 lbs Ground beef
  • 1 lbs Ground pork

Refrigerated

  • 1 Egg

Baking & Spices

  • 1 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Garlic powder
  • 2 tsp Onion Power
  • 2 cups Marinara sauce

Dairy

  • 1/2 cup Mozzarella cheese, plus more for topping
  • 1/2 cup Parmesan cheese, plus more for topping

(Optional)

  • Fresh Parsley to top off

Instructions
 

  • Preheat oven to 400 degrees
  • In a large mixing bowl, combine all ingredients and mix with hands until well combined
  • Roll the mixture into 12-14 meatballs and place them in a greased casserole dish.
  • Baking for 20-25 minutes or until the meatballs are fully cooked and are a internal temperature of 165
  • Drain the grease from the dish and pour the marinara sauce on top, along with the mozzarella cheese, and parmesan cheese. Bake for an additional 5-10 minutes or until cheese is fully melted.
  • Top with parsley and enjoy!
Keyword cheesy meatball casserole, meatballs