Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Chicken Parmesan Sliders
Ingredients
- 12 Dinner rolls or Hawaiian sweet rolls
- 2-3 cups Shredded rotisserie chicken
- 1/2 cup Marinara sauce
- 6 slices Mozzarella cheese or Provolone, sliced
- 1/4 cup butter, melted
- 2 tbsp grated parmesan cheese
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
Instructions
- Preheat the oven to 350°F
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch baking dish. Spread the chicken evenly on top, followed by the marinara, cheese, and top with the remaining rolls.
- In a small bowl mix the melted butter with the garlic powder, Italian seasoning, and Parmesan. Brush the tops of the rolls with the butter mixture.
- Bake for 15 minutes, or until the cheese is melted and the bread is golden brown. Slice into individual sliders and ENJOY!