Chicken Veggie Patties
These Chicken Veggie Patties are super juicy and flavorful. They are one of my favorite HIDDEN vegetable recipes and they are so easy to make!
Ingredients
Method
- In a large bowl, mix all ingredients until well incorporated.
- In a large skillet add 2-3 tbs. of olive oil on medium high heat. Then using a spoon or ice cream scooper, scoop about a tablespoon of batter onto the pan for each Pattie. Use a spoon to flatten them into a patty form.
- Cook until golden brown and flip on the other side and cook for a few minutes.
- Serve with your favorite sauce, and ENJOY!
Notes
- I love using store bought rotisserie chicken, It’s delicious and will save so much time.
- Don’t forget to squeeze out the water from the zucchini after grating.