Chocolate Bowls
Make edible chocolate bowls with this video tutorial. Step-by-step instructions for chocolate bowls to hold ice cream, mousse, candies, and more!
Ingredients
Method
- Line a baking sheet with parchment paper.
- Blow up the balloons about halfway. Spray each balloon with baking spray.
- Drop 4-6, 1-inch circles of chocolate evenly on the prepared baking sheet. Dip a balloon in the melted chocolate and set on a prepared chocolate circle.
- Chill in the freezer for 15 minutes to let set.
- Once chocolate is set, pop the balloon and fill your chocolate cup with anything you like!