Chocolate Bundt Cake Recipe
This amazing chocolate bundt cake starts with a cake mix and couldn’t be any easier. It’s super moist, delicious, and is topped off with an amazing chocolate glaze. You will definitely love this chocolate cake!
Ingredients
Method
Cake
- Preheat oven to 350 degrees
- With your stand mixer or in a large bowl mix together the eggs, instant pudding, devils food cake, water, and vegetable oil together until fully smoothed
- Spray your bundt pan with baking spray
- Pour the cake mixer into your bundt pan
- Bake in the oven for 30 minutes or until cake is set and a tester comes out clean
- Let the cake cool for 10 minutes in the bundt pan
- Use a plate or cake stand to flip the bundt pan with your cake
- Top of the cake with the chocolate glaze and enjoy!
Chocolate Glaze
- In a sauce pan on low heat, heat the heavy cream and chocolate chips and stir together with a spatula until fully melted and smoothed
- Or you can pour the 2 ingredients in a microwavable bowl and microwave for about 30 seconds or until fully melted and fully smoothed and stir with a spatula
- Pour the glaze on top of the cake and enjoy!
Notes
Can have fun with it and add some extra toppings, I like to add white chocolate chips to it. Enjoy!