Chocolate Muffins
These chocolate muffins are super moist, packed full of chocolate chips and are easy to make. This is the best chocolate muffin recipe!
Chocolate Muffins Recipe
Ingredients
- 2 Eggs
- 1/2 cup Milk
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 3/4 cup Sour Cream
- 1/2 cup Cocoa powder
- 1 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 cups All Purpose Flour
- 1 cup Semi-sweet chocolate chips, plus more to top
Instructions
- Preheat oven to 425F and line a muffin pan with liners.
- In a large mixing bowl, sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar and whisk together and set aside.
- In a medium mixing bowl, combine the eggs, vanilla, vegetable oil, sour cream, and milk then whisk together.
- Pour the wet ingredients into the dry and fold together using a spatula, mixing until almost combined. Sprinkle in the chocolate chips and mix until the batter is just combined and the chocolate chips have been distributed.
- Fill the muffin papers to the top and sprinkle with the reserved chocolate chips. Bake at 425F for 6 minutes then reduce to 350F and continue baking for about 14 minutes or until a toothpick comes out clean. Let cool for 5 minutes, before transferring to a cool rack. ENJOY!
Notes
- The muffins will keep well for up to 3-5 days in an airtight container or can be frozen for up to 3 months.