Cinnamon Sugar Pretzel Bites
These cinnamon sugar pretzel bites are AMAZING! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dipping sauce.
Cinnamon Sugar Pretzel Bites
Ingredients
For the Dough
- 1 cup Almond milk, or regular milk
- 2 cups Self Rising Flour
- 2 tbsp Brown Sugar
- 6 cups Water
- 2 tbsp Baking Soda
- 1 cup Cinnamon Sugar
For the Dipping Sauce
- 1 cup Powered Sugar
- 2 tbsp Milk
- 1 tbsp Melted Butter
- 1 tsp Vanilla extract
Instructions
Cinnamon Sugar Pretzel Bites
- In a stand mixer using the dough hook mix together, the flour, milk, and brown sugar until combined.
- On a floured surface knead the dough, then shape the dough into a ball and divide it into 4 pieces
- Roll each section into a long strand, cut the strips into bite sized pieces.
- Bring 6 cups of water to a boil, then stir in baking soda. Turn heat down to a rolling boil.
- Drop a few dough bites into the water at a time. Turn once or twice, boiling for 30 seconds. Remove pretzel bites with slotted spoon and place on greased baking sheet.
- Bake pretzels at 425 degrees for 10 minutes or lightly browned.
- Spread pretzel bites with melted butter, then roll in cinnamon sugar mixture.
- Enjoy them with the dipping sauce!
Dipping Sauce
- Add all the ingredients in a small mixing bowl and mix together until combined.