Copycat Taco Bell Mexican Pizza
This easy Mexican pizza features crispy fried tortillas layered with seasoned beef, refried beans, enchilada sauce, and melty cheese — just like one of Taco Bell’s favorites, but even better at home.
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked and onions are softened. Drain excess grease. Add in the minced garlic and all the seasonings and mix together and let cook for about 2-3 minutes.
- In a separate skillet, heat the oil over medium-high heat. Fry each tortilla for about 30 seconds per side until golden and crispy. Transfer to a paper towel-lined plate to drain.Preheat oven to 350°F. Line a sheet pan with parchment paper.
- Assemble each pizza by spreading refried beans on one tortilla, adding seasoned beef, then a sprinkle of cheese. Top with a second tortilla.Spread enchilada sauce over the top tortilla and sprinkle with additional cheese.Repeat to make 5-6 pizzas or as many as you want and place on prepared sheet pan.
- Bake for 8-10 minutes, or until cheese is melted and bubbly.Remove from oven and top with chopped tomatoes, onions, and sour cream. Serve immediately. ENJOY!