Easy Calzones Recipe

Easy Calzones Recipe

These calzones are quick and easy to make and taste amazing! There filled with pepperoni, mozzarella cheese, and marinara sauce.

Celina Swartz

Easy Calzones

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer

Ingredients
  

Meat
  • 24 slices Pepperoni
Condiments
  • 1/2 cup Marinara Sauce
Bread & Baked Goods
  • 1 (14 ounce) refrigerated pizza crust
Baking & Spices
  • 1 tbsp Italian seasoning
Dairy
  • 1 tbsp Melted Butter
  • 1 cup Mozzarella cheese

Method
 

  1. Preheat oven to 400 degrees
  2. Spray baking sheet with non stick spray and place aside
  3. Roll out the pizza crust, and cut into 6 equal-sized squares
  4. In the middle of each square, place a portion of marinara sauce, shredded mozzarella cheese, and 5 pepperoni slices
  5. Fold the dough over into a triangle, and use a fork to press along the edges to seal them closed
  6. Brush the top of each calzone with melted butter, then sprinkle with Italian seasoning
  7. Place calzones on the prepared baking sheet
  8. Place in the oven and bake for 10 minutes, or until tops are golden brown
  9. Serve with warm pizza sauce for dipping
  10. Enjoy!