Easy Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
Crockpot Chicken Pot Pie
Ingredients
- 3 Boneless, skinless chicken breasts
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 2 Cans of cream of chicken soup (10.5oz)
- 1/2-1 cup Chicken broth
- 1 Bag of Frozen Vegetables
- 2 tbsp Sour Cream
Instructions
- Place chicken breasts in slow cooker and season with salt, pepper, garlic powder, paprika.
- Add in the cream of chicken soup and chicken broth. Just add in enough broth to cover chicken. Add in the vegetables and mix together.
- Place the lid on and cook on high for 3-4 hours.
- Shred the chicken and mix in the sour cream. Serve with biscuit and enjoy!