Easy Easter Treats!
Easter is right around the corner. I have you covered with these quick and easy Easter treat recipes. The Easter bunny chow is perfect for a Easter party or for this spring time. The cinnamon sugar Easter Bunnies are adorable and fun to make, for sure your kids would love to join.
Ingredients
Method
- Combine peanut butter, butter, and chocolate chips in a microwavable bowl
- Microwave for 1 minute and 30 seconds, then stir until melted and creamy
- Add vanilla and stir
- In a large bowl with a cover, pour chocolate mixture over cereal. Cover and shake well until cereal is evenly coated
- Add powdered sugar over cereal. Cover and shake well until cereal is evenly coated
- Add the M&M's and Hershey eggs and any other toppings of your choice
- Enjoy!
Ingredients
Method
- Unfold both pasty sheets and brush the melted butter over both pastry sheets making sure to not get the sides
- Pour the cinnamon sugar over the butter on one of the pastry sheets making sure to not get the sides
- Brush water along each side
- Top with the second pastry sheet with the buttery side down
- Use a fork to crimp the edges where you brushed the water
- Use a pizza cutter and slice the pastry going from side to side into narrow strips until you have 11 strips
- Take each strip and twist is twice to make a shape for the bunnies ears, with leaving an open circle at the bottom and the two crimped ends pointing up
- Place the twisted strips on a cookie sheet that's been lined with non stick liner
- Bake in a preheated 400 degree oven for 10 min or until the pastry is golden brown
- Cool for 10 minutes
- Now add the bunnies tail with the frosting
Notes
You can use homemade frosting or store bought frosting, which ever you prefer. I got the pink frosting that comes in a tube in the cake section and use the star looking tip that it comes with.