Green Chile Enchiladas

Green Chile Enchiladas

These green chile chicken enchiladas are loaded with chicken, green chile, and shredded cheese its a super easy recipe.

Celina Swartz

Green Chile Enchiladas

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10
Course: Main Course

Ingredients
  

Meat
  • 3 Chicken breasts
Produce
  • 5 Green chilies
Baking & Spices
  • Salt
  • Pepper
  • Garlic Powder
  • Olive oil
Bread & Baked Goods
  • 12 Corn tortillas
Dairy
  • 2 cups Shredded cheese
Prepared
  • 1 can Family size cream of chicken

Method
 

  1. Preheat oven to 350 degrees
  2. Place chicken breasts on sheet and season both sides of chicken with salt, pepper, and garlic powder
  3. Bake chicken in oven for 25 minutes or until chicken gets to internal temperature of 165
  4. Time to shred chicken can use stand mixer place 1 chicken breast at time, or can shred anyway that's easier for you
  5. Place shredded chicken in pan and add cream of chicken and cook for 2 minutes on medium heat
  6. Add green chile to chicken mixture and cook for about 3 minutes stir together on medium heat
  7. Add olive oil to a pan and cook the 12 corn tortillas making sure to not over cook them
  8. In a casserole dish place 6 corn tortillas on bottom and pour the chicken mixture over and top with some shredded cheese
  9. Add the remaining corn tortillas over and topped with remaining shredded cheese
  10. In a preheated 350 degree oven bake the enchiladas for 10 minutes or until cheese is fully melted, make sure to keep an eye on it to not burn the cheese
  11. Enjoy!