Homemade Corn Dogs
No need to head to the fair to get your Corn Dogs. These Hand Dipped Corn Dogs are delicious, fried to golden brown perfection. You’ll be surprised on how easy it is to re-create homemade corn dogs from scratch.
Corn Dogs Recipe
Ingredients
- 8 Hot Dogs
- 8 Sticks
- 1 cup All Purpose Flour
- 1 cup Corn Meal
- 1 Egg
- 2 tsp Baking Powder
- 1 3/4 cups Buttermilk
- 1/4 tsp Salt
- 2 tbsp Granulated Sugar
- 1 tbsp Vegetable oil
- Ketchup or Mustard to serve
Instructions
- Pour 2” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
- Pat the hot dogs dry with paper towels. Insert sticks into hot dogs.
- In a large mixing bowl, whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk in the egg, milk, and oil until combined.
- Transfer batter to a tall drinking glass for dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
- Fry each dog until golden brown, about 3 minutes per corndog. Fry up to 2 at a time (so you don’t drop the temperature). Put on paper towels to drain.
- Enjoy with Ketchup or Mustard!