Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies

 Sheet Pan Sausage and Veggies makes the best, easy, and filling dinner that the whole family will love! This quick 20-minute meal is full of flavor, and also great for meal-prep!

Sheet Pan Sausage and Veggies

Celina Swartz
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course

Ingredients
  

  • 12-16 oz Smoked Turkey Sausage
  • 1 Head Broccoli cut into florets or (1 1/2 cups broccoli florets)
  • 2 Bell peppers of your choice, chopped ( I used 1 red and 1 green)
  • 2 tbsp Olive oil
  • 2 Large carrots, peeled and cut into coins
  • 1 Large Sweet Potato, peeled and diced into 1/2" cubes
  • 1 tbsp  Italian seasoning
  • 1/2 tbsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/8 tsp Red Pepper Flakes (optional)

Instructions
 

  • Preheat Oven to 400 degrees.
  • Prep all the veggies and sausage and place on a a large baking sheet that's been lined with parchment paper. Drizzle with olive.
  • In a small bowl add all the spices and mix together, then sprinkle on top of the veggies.
  • Toss veggies with your hands until they are fully combined and coated with olive oil and spices.
  • Bake for 20 minutes, flipping halfway.
  • Enjoy with rice!

Notes

  • Other veggies that are also great in this dish include zucchini, brussels sprouts, grape tomatoes.
  • Great for Meal Prep 
Keyword meal prep, sausage and veggies, sheet pan recipe, sheet pan sausage and veggies