August 30, 2022

Homemade Salsa Recipe

Homemade Salsa Recipe

This Homemade Salsa is super easy to make, and made me wonder why I ever purchased store-bought. It’s perfect for taco night or with tortilla chips.

Celina Swartz

Homemade Salsa

Print Recipe
Prep Time 15 minutes
Total Time 12 minutes
Servings: 10
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 4 Roma tomatoes, halved or quartered
  • 14.5oz Can of Diced tomatoes, drained
  • 1/2 Red onion, cut
  • 1 Jalapeno pepper, cut in half, no seeds
  • Handful fresh cilantro
  • 2 cloves garlic
  • Juice from 1 lime
  • 1/2 tsp chili powder
  • 1 tsp Salt

Method
 

  1. Place all of the ingredients into a food processor or a high-speed blender. Pulse until all ingredients are chopped and combined.
    Leave salsa covered and refrigerated for at least a couple of hours before you are ready to serve. This will bring all the flavors together. ENJOY!

Notes

  • Don’t over blend your salsa. You want a fine texture, but not a puree.
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Filed Under: Appetizer
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