October 6, 2020

Instant Pot Corn on the Cob

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn, and it’s quick and easy!

Celina Swartz

Instant Pot Corn on the Cob

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Course: Side Dish
Ingredients Method

Ingredients
  

Produce
  • 6 Ears Corn on the Cob, shucked and halved
Refrigerated
  • 1/2 cup Heavy whipping cream
  • 3 tbsp Salted butter, melted
Baking & Spices
  • 1 tbsp Sugar
Other
  • 5 cups Water

Method
 

  1. Peel and break your corn ears in half. Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
  2. Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
  3. Cover, seal the vent and set on manual for 5 minutes then quick release the steam completely before opening lid. 
  4. Remove the corn with tongs and rest 5 minutes before serving.
  5. ENJOY! (OPTIONAL) can garnish with additional butter or seasoning if desired.
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Filed Under: Dinner
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