Lasagna Soup
Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!
Ingredients
Method
- In a large pot or Dutch oven over medium-high heat cook onion, minced garlic and ground beef until browned, about 8-10 minutes.Season with Salt, pepper, Italian seasoning, red pepper flakes, oregano, and parsley.
- Mix in the tomato paste and fresh basil, then pour in pasta sauce, chicken broth, and heavy cream.Bring to a boil and add in broken lasagna noodles and let cook for 10-15 minutes, until the pasta is al dente. Sprinkle on top the mozzarella cheese.To serve, spoon the soup into bowls and top with a dollop of the cheese mixture. ENJOY!
Cheese Topping
- In a mixing bowl combine the ricotta cheese, mozzarella cheese, parmesan cheese, and Italian seasoning.