December 12, 2024

Lasagna Soup

Name: Lasagna Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound Ground Beef; 1 Small diced Onion; 1 tbsp Minced Garlic; 24oz Jar Pasta Sauce; Salt and Pepper to taste; 1 tbsp Italian Seasoning; 1 tsp Oregano; 1/2 tsp Red Pepper Flakes; 1 tsp Parsley; 2 tbsp Tomato Paste; 1/2 cup Heavy Cream; 4 cups Chicken Broth; 10 Broken Lasagna noodles, uncooked; Fresh Basil; 1/2 cup Mozzarella cheese; 15oz Ricotta Cheese; 1/2 cup Mozzarella cheese; 1/2 cup Parmesan cheese; 1 tsp Italian seasoning

Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!

Celina Swartz

Lasagna Soup Recipe

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings: 8

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

Soup

1 pound Ground Beef
1 Small diced Onion
1 tbsp Minced Garlic
24oz Jar Pasta Sauce
Salt and Pepper to taste
1 tbsp Italian Seasoning
1 tsp Oregano
1/2 tsp Red Pepper Flakes
1 tsp Parsley
2 tbsp Tomato Paste
1/2 cup Heavy Cream
4 cups Chicken Broth
10 Broken Lasagna noodles, uncooked
Fresh Basil
1/2 cup Mozzarella cheese

Cheese Topping

15oz Ricotta Cheese
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
1 tsp Italian seasoning

Method

In a large pot or Dutch oven over medium-high heat cook onion, minced garlic and ground beef until browned, about 8-10 minutes.
Season with Salt, pepper, Italian seasoning, red pepper flakes, oregano, and parsley.
Mix in the tomato paste and fresh basil, then pour in pasta sauce, chicken broth, and heavy cream.
Bring to a boil and add in broken lasagna noodles and let cook for 10-15 minutes, until the pasta is al dente.
Sprinkle on top the mozzarella cheese.
To serve, spoon the soup into bowls and top with a dollop of the cheese mixture. ENJOY!

Cheese Topping