Lasagna Soup
Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!
Lasagna Soup Recipe
Ingredients
Soup
- 1 pound Ground Beef
- 1 Small diced Onion
- 1 tbsp Minced Garlic
- 24oz Jar Pasta Sauce
- Salt and Pepper to taste
- 1 tbsp Italian Seasoning
- 1 tsp Oregano
- 1/2 tsp Red Pepper Flakes
- 1 tsp Parsley
- 2 tbsp Tomato Paste
- 1/2 cup Heavy Cream
- 4 cups Chicken Broth
- 10 Broken Lasagna noodles, uncooked
- Fresh Basil
- 1/2 cup Mozzarella cheese
Cheese Topping
- 15oz Ricotta Cheese
- 1/2 cup Mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- In a large pot or Dutch oven over medium-high heat cook onion, minced garlic and ground beef until browned, about 8-10 minutes.Season with Salt, pepper, Italian seasoning, red pepper flakes, oregano, and parsley.
- Mix in the tomato paste and fresh basil, then pour in pasta sauce, chicken broth, and heavy cream.Bring to a boil and add in broken lasagna noodles and let cook for 10-15 minutes, until the pasta is al dente. Sprinkle on top the mozzarella cheese.To serve, spoon the soup into bowls and top with a dollop of the cheese mixture. ENJOY!
Cheese Topping
- In a mixing bowl combine the ricotta cheese, mozzarella cheese, parmesan cheese, and Italian seasoning.