Lasagna Soup

Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!

Celina Swartz

Lasagna Soup Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American

Ingredients
  

Soup
  • 1 pound Ground Beef
  • 1 Small diced Onion
  • 1 tbsp Minced Garlic
  • 24oz Jar Pasta Sauce
  • Salt and Pepper to taste
  • 1 tbsp Italian Seasoning
  • 1 tsp Oregano
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • 2 tbsp Tomato Paste
  • 1/2 cup Heavy Cream
  • 4 cups Chicken Broth
  • 10 Broken Lasagna noodles, uncooked
  • Fresh Basil
  • 1/2 cup Mozzarella cheese
Cheese Topping
  • 15oz Ricotta Cheese
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 tsp Italian seasoning

Method
 

  1. In a large pot or Dutch oven over medium-high heat cook onion, minced garlic and ground beef until browned, about 8-10 minutes.
    Season with Salt, pepper, Italian seasoning, red pepper flakes, oregano, and parsley.
  2. Mix in the tomato paste and fresh basil, then pour in pasta sauce, chicken broth, and heavy cream.
    Bring to a boil and add in broken lasagna noodles and let cook for 10-15 minutes, until the pasta is al dente.
    Sprinkle on top the mozzarella cheese.
    To serve, spoon the soup into bowls and top with a dollop of the cheese mixture. ENJOY!
Cheese Topping
  1. In a mixing bowl combine the ricotta cheese, mozzarella cheese, parmesan cheese, and Italian seasoning.