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Sweet Potato Casserole

Sweet Potato Casserole

This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!

Breakfast Egg Muffins Recipe

Breakfast Egg Muffins Recipe

These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to 

Sausage Gravy

Sausage Gravy

This creamy sausage gravy is made with simple ingredients, but yet super DELICIOUS. Serve over homemade biscuits for the best biscuits and gravy!

Celina Swartz

Sausage Gravy Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients
  

  • 1 pound Sausage
  • 1/4 cup Flour
  • 3 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Method
 

  1. In a large skillet over medium-high heat, add the ground sausage and cook until the sausage is browned and cooked through, about 5-8 minutes. (Use a wooden spoon to break up the sausage into small pieces.)
  2. Stir in the flour until no white powder remains.
  3. Add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 3 minutes. Season with salt and pepper. Serve over biscuits. ENJOY!
Homemade Biscuits

Homemade Biscuits

These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

Celina Swartz

Pumpkin Chocolate Chip Bread Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert

Ingredients
  

  • 2 cups All purpose flour
  • 1 1/2 cups Granulated Sugar
  • 1 tsp  Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vegetable Oil
  • 3 Eggs, room temperature
  • 15 oz Pumpkin Puree
  • 1 cup Semi-sweet Morsels, more for topping

Method
 

  1. Preheat oven to 350˚F. Grease two loaf pans.
  2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
  3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
  4. Pour wet ingredients over dry ingredients then whisk together until smooth. Then fold in semi-sweet morsels.
  5. Divide evenly between 2 prepared loaf pans and top with more chocolate. Bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes. ENJOY!

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 
Pumpkin Roll cake

Pumpkin Roll cake

This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!

Pumpkin Bars

Pumpkin Bars

These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.

Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie

This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside.  Serve with vanilla ice cream for the perfect sweet treat!

Celina Swartz

Skillet Cookie

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert

Ingredients
  

  • 2 Eggs
  • 2 cups Flour
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Semi Chocolate chips (plus top with more)
  • 1 cup Butter
  • 1/2 cup Brown sugar
  • 1/4 cup Granulated Sugar
  • scoops of vanilla ice cream

Method
 

  1. Preheat oven to 350°F.
  2. In a large bowl, mix butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
  3. In a small bowl whisk together flour, baking soda and salt. Slowly mix into wet ingredients until combined.
  4. Then fold in 1/2 cup of the chocolate chips.
  5. Generously grease a cast iron skillet with butter. I used a 10'' cast iron skillet.
  6. Spread cookie dough into prepared skillet.
  7. Press about 1/2 cup of chocolate chips scattered all over the top of the giant cookie.
  8. Bake for 15-20 minutes or until browned on the edges and light browned on top. 
  9. When done, remove from oven and let cool for at least 5-10 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream. ENJOY!

Notes

Cover with foil if you notice edges starting to get too dark early on in the baking.
Chicken Parmesan Sliders

Chicken Parmesan Sliders

These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!