Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
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Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is made with fresh blueberries, strawberries, and is a refreshing summer treat! This berry yogurt bark is sure to be a family favorite!
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!
Ingredients
Method
- Bake the cake according to the package and let cool to room temperature.
- Once cool trim away the browned outside layer sides and edges of the cake. Because it tends to be too dry to form the cake pop.
- In a large bowl, crumble the cake with your hands. Add 2-4 tbsp of frosting to the crumbled cake and mix with a spatula or your hands.
- Using a ice cream scooper, scoop the cake and roll with your hands into balls.
- Melt about 1/4 cup of candy melts in a small bowl. Heat in 30 second intervals to avoid overheating the candy.
- Dip the tip of each cake pop stick into the melted candy and poke it into to ball about half way through. Place each cake pop onto a baking sheet or plate and transfer to the freezer for about 15-20 minutes.
- Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in 30 second intervals with mixing in between. Once it's melted well, add 2 tsp of shortening and mix well. Then pour the melted candy into a tall narrow cup or measuring glass.
- Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop. (Don't swirl the cake pop) Hold the cake pop in one hand and gently tap so that all the extra melted candy drips off.
- Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens. Place in a Styrofoam block or cake pop stand and let it stand for about an hour. Enjoy!
Slow Cooker Chocolate Lava Cake
Do you Love Chocolate Cake? Make this delicious cake with very little effort right in your slow cooker! Slow cooker chocolate lava cake is absolutely delicious!
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!
Ingredients
Method
- Set trivet inside your Instant Pot, add 1 1/2 cups of water to the bottom of the insert.
Crust
- In a large mixing bowl, add in the graham cracker crumbs, melted butter, and sugar. Stir with a fork.
- Press the crumbs in the bottom and sides of a 7-inch springform pan.
- Place into the freezer for 10 to 15 minutes and work on the filling.
Filling
- In a large mixing bowl, add in the cream cheese and sugar. Beat with a hand mixer until smooth.
- Add eggs and mix just until combined. Making sure to not overmix.
- Add flour and sour cream and mix just until combined. Lastly, add vanilla extract and stir in with a spatula.
- Pour the cheesecake batter over the prepared crust.
- Pour water in your instant pot and place pan carefully on the trivet/rack in your Instant Pot. Close the lid and set the valve to "sealing" position.
- Set pressure to high and the time to 30 minutes.
- Once the timer is up, do not release pressure but let it release naturally. Mine took about 20-30 minutes. When the valve dropped, carefully open the lid away from your face and let any remaining steam escape. Using a paper towel, gently blot the surface of your cheesecake from any built up condensation.
- Take the cheesecake out. Let it cool to room temperature and then place in the fridge to chill overnight or at least 4 hours.
- Add pie filling to the top and serve. ENJOY!
Notes
To cut perfect slices, clean the knife after each cut.
Honey Butter Skillet Corn
Honey Butter Skillet Corn is an easy 15 minute side dish made with simple ingredients. So creamy, sweet, and delicious. This creamy honey butter skillet corn is one of our favorite side dishes!
French Dip Sandwich Recipe
French Dip Sandwiches with Au Jus is a great dish to whip up and serve your family or friends. Smoked roast beef is piled on a soft roll with provolone cheese and served with Au Jus that is bursting with flavor!
Homemade Mozzarella Sticks
Homemade mozzarella sticks are made with a delicious crispy outer coating followed with a soft, gooey and cheesy middle. These easy cheese sticks are the best appetizer ever!
Ingredients
Method
- In shallow bowl or plate add flour.
- In another shallow bowl whisk together egg, salt, pepper and milk
- In a shallow bowl or plate add breadcrumbs, garlic powder, Italian seasoning and mix with fork.
- Dredge each cheese stick in the flour, dip in the egg mixture and coat them well in the bread crumb mixture.
- Repeat dipping each one in the egg mixture and place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it's coated all around so the cheese doesn't leak out, so you have a double coated mozzarella stick.
- Place on a baking sheet lined with parchment paper and freeze for 1-2 hours.
- Add about 2 inches of oil to a large pot or Dutch oven and heat to 350 degrees F.
- Place the mozzarella sticks (in batches) in the hot oil and fry them for 2 minutes (turning them as needed) until golden brown and crispy.
- Remove from oil and drain on a paper towel lined plate. Serve immediately with favorite dipping sauces. Enjoy!
Homemade Corn Dogs
No need to head to the fair to get your Corn Dogs. These Hand Dipped Corn Dogs are delicious, fried to golden brown perfection. You’ll be surprised on how easy it is to re-create homemade corn dogs from scratch.