A Fairytale Flavor

October 20, 2020

The BEST Zucchini Bread Recipe!

Have you been searching for the BEST zucchini bread recipe? Well don’t stress, it’s right here! This zucchini bread is so moist and fluffy, so easy to make and loaded with zucchini. There isn’t a better zucchini bread recipe out there!

Desserts

by afairytaleflavor

October 16, 2020

Caramel Apple Cream Cheese Spread

This Caramel Apple Cream Cheese Spread is a delicious fall treat that you can make in under five minutes. It makes the perfect afternoon snack, quick weeknight dessert, or for the holidays!

Desserts

by afairytaleflavor

October 9, 2020

Pumpkin Bread Recipe

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat!

Celina Swartz

Pumpkin Bread

Print Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course: Dessert

Ingredients Method Notes

Ingredients

Baking & Spices

2 cups All purpose flour
1 1/2 cups Granulated Sugar
1 tsp Baking Soda
2 tsp Baking Powder
2 tsp Cinnamon
1 cup Vegetable Oil
15oz Pumpkin Puree

Refrigerated

3 Eggs, room temperature

Method

Preheat oven to 350˚F. Grease two loaf pans.
In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes.
Enjoy!

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake.

Desserts

by afairytaleflavor

October 6, 2020

Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn, and it’s quick and easy!

Dinner

by afairytaleflavor

October 2, 2020

APPLE TURNOVERS

Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!

Desserts

by afairytaleflavor

September 25, 2020

Zucchini Lasagna Boats

Lasagna Zucchini Boats – these are AMAZING!! Just as good as regular lasagna but healthier enjoy it guilt-free!

Celina Swartz

Zucchini Lasagna Boats

Print Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course: Main Course

Ingredients Method

Ingredients

Produce

3 Zucchini, Large

Meat

1lb Ground Turkey

Baking & Spices

1 tbsp Olive oil
1 tbsp Parsley, fresh or dry
Marinara sauce
1 tsp Italian seasoning

Dairy

15oz Ricotta cheese, whole milk
1/2 cup Parmesan cheese
2 cups Mozzarella cheese

Method

Preheat oven to 400 F.
Cut zucchini in half lengthwise and carve out the middle, leaving about 1/4 inch of flesh around the sides so that the zucchinis will still keep their shape. I used a spoon to scrape out the middle.
Brush zucchinis with olive oil and place in a casserole dish.
In a large mixing bowl, mix together ricotta cheese, and parsley, mozzarella and parmesan cheese until combined.
In a skillet over medium-high heat, brown ground turkey and drain any excess grease. Mix ground turkey with marinara sauce.
To assemble zucchini boats: evenly fill zucchinis with cheese mixture so that the bottoms are covered but that the cheese is not higher than the sides of the zucchini. Finish by topping each zucchini with meat and marinara mixture.
Cover baking dish with foil and bake zucchini boats for 30 minutes. Remove foil and sprinkle tops of zucchini boats with mozzarella, then bake uncovered for an additional 5 minutes. When ready cheese should be melted and zucchinis should be soft.
Serve immediately! Enjoy!

Dinner

by afairytaleflavor

September 18, 2020

Funnel Cake Bites

I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what …

Desserts

by afairytaleflavor

September 15, 2020

Squash Casserole

Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! · Zucchini and squash is a quick and delicious casserole that will be a new side dish go-to!

Dinner

by afairytaleflavor

September 11, 2020

Tomato Basil Pasta

This tomato basil pasta is a quick and easy flavorful fresh pasta that comes together in minutes! The cherry tomatoes burst and create a beautiful garlic basil sauce that’s really fresh and tasty.

Celina Swartz

Tomato Basil Pasta

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

Produce

2 cups Cherry Tomatoes
1/2 cup Fresh Basil Leaves
1 tbsp Garlic, minced

Baking & Spices

1 tbsp Salt
2 tbsp Olive Oil
Angel hair pasta

Refrigerated

1 tbsp Butter, melted

Method

Cook the pasta in salted water according to package instructions till al dente. While the pasta is cooking, reserve ½ cup pasta water and set aside.
Heat oil in a pan and add garlic. Sauté the garlic for 2-3 minutes.
Add tomatoes and cook them for a few minutes till soft. Break the tomatoes slightly with the back of a spoon. Season with some salt.
Add reserved pasta water and simmer for 5 minutes till it thickens and becomes saucy.
Add pasta and butter and toss well. Add the basil, toss again till the basil wilts.
Serve immediately.

Dinner

by afairytaleflavor