Recent Posts

Homemade Chili

Homemade Chili

My easy-to-make Chili Recipe comes together quickly, thats packed with ground beef, beans, and plenty of flavor!

Crockpot Tortellini Soup

Crockpot Tortellini Soup

Warm up with the best Crockpot Tortellini Soup! Easy to make and full of flavor, it’s perfect for those busy days.

Pumpkin Pie Chia Pudding

Pumpkin Pie Chia Pudding

This creamy pumpkin chia seed pudding tastes like pumpkin pie for breakfast! SUPER EASY and made with simple ingredients, its the perfect make-ahead fall recipe.

Celina Swartz

Pumpkin Pie Chia Pudding

Prep Time 5 minutes
Refrigerate 3 hours
Total Time 3 hours 5 minutes
Course: Breakfast, Dessert

Ingredients
  

  • 3 tbsp Chia seeds
  • 1/4 cup Pumpkin Puree
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk
  • 1 tbsp Maple syrup
  • 1/4 tsp Pumpkin pie spice
  • Top with Whipped cream

Method
 

  1. Add Chia seeds, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a mason jar. Stir to combine then let sit for 5 minutes. Stir again with a fork, this helps break up any clumps.
  2. Place in the refrigerator and let set for 3 hours or overnight. Top with whipped cream and ENJOY!
Pumpkin Pie French Toast

Pumpkin Pie French Toast

Imagine all the cozy flavors of pumpkin pie wrapped up in the most perfect, golden, caramelized French toast with every bite. This French Toast is the ultimate breakfast to kick off fall, and trust me, you’ll be making it on repeat!

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are perfect for fall baking and hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. There’s nothing quite like pulling these cinnamon rolls fresh from the oven and drizzling with 

Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting

This Pumpkin bread with cream cheese frosting has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat! 

Celina Swartz

Pumpkin Bread with Cream Cheese Frosting

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dessert

Ingredients
  

  • 2 cups All purpose flour
  • 1 1/2 cups Granulated Sugar
  • 1 tsp  Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vegetable Oil
  • 15oz Pumpkin Puree
  • 3 Eggs, room temperature
Cream cheese frosting
  • 8oz Cream cheese, softened
  • 1/4 cup Powdered sugar
  • 1 tbsp Vanilla extract

Method
 

  1. Preheat oven to 350˚F. Grease two loaf pans.
  2. In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
  3. In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
  4. Pour wet ingredients over dry ingredients then whisk together until smooth. Divide evenly between 2 prepared loaf pans and bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes, before frosting. ENJOY!
Cream cheese frosting
  1. Beat together all the ingredients until smooth.

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 
Taco Tortellini

Taco Tortellini

This easy cheesy Taco Tortellini is ready within 30 minutes. Its a hearty, family-friendly meal everyone will love!

Birria Grilled Cheese

Birria Grilled Cheese

Learn how to create a mouthwatering Birria Grilled Cheese! This recipe combines savory birria, gooey cheese, and crispy toast for a delightful comfort food experience. Perfect for any occasion, this easy recipe is beginner-friendly. Discover the secret to making the perfect Birria Grilled Cheese today. 

Ground Beef Enchiladas

Ground Beef Enchiladas

Seasoned ground beef rolled in flour tortillas and smothered in red chile sauce and melted cheese for a classic Mexican favorite. These easy and quick Ground Beef Enchiladas use minimal ingredients and whips up in a flash!

Celina Swartz

Ground Beef Enchiladas

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course

Ingredients
  

  • 1lb Ground Beef
  • 1 Small onion, diced
  • 1 tsp Garlic powder
  • 1 tsp onion powder
  • 1 tsp Paprika
  • Salt and pepper to taste
  • 1 28oz can of Red Enchilada Sauce ( I use Old El Paso) Divided
  • 2 cups Shredded cheese (divided)
  • 8-10 Flour Tortillas

Method
 

  1. In a large skillet over medium heat, cook ground beef with diced onions, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
    Season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Mix in some of that red enchilada sauce and some shredded cheese and continue to cook until cheese is melted.
  3. In a 13×9-inch casserole dish pour some red enchilada sauce on the bottom and spread out evenly.
    Fill a tortilla with the ground beef mixture, roll it up and place into casserole dish. Repeat for the other tortillas until you no longer have any ground beef left.
  4. Pour the remaining red enchilada sauce over the top and top with the remaining shredded cheese.
    Bake in a preheated 350 degree oven for 15-20 minutes, or until cheese is melted. Let sit 5 minutes before serving. Garnish as desired with optional toppings like sour cream, avocado, sliced green onions or cilantro. ENJOY!
Quick and Easy Nachos Recipe

Quick and Easy Nachos Recipe

These easy and delicious ground beef nachos are layered with crispy tortilla chips with flavorful ground beef, melted cheese, and your favorite toppings. The best nachos recipe perfect for game night, parties or casual dinner.