Pumpkin Pancakes
You’ll love these easy soft and fluffy pumpkin pancakes filled with your favorite fall spices and lots of pumpkin flavor.
Recent Posts
Homemade Chili
My easy-to-make Chili Recipe comes together quickly, thats packed with ground beef, beans, and plenty of flavor!
Crockpot Tortellini Soup
Warm up with the best Crockpot Tortellini Soup! Easy to make and full of flavor, it’s perfect for those busy days.
Ingredients
Method
- In a skillet over medium-high heat cook and crumble the sausage and diced onions until the onions are softened and the sausage is cooked through, for about 8-10 minutes. Drain grease. Then add the garlic and cook for 1 minute.
- Transfer the cooked sausage to your crockpot, the tortellini, chicken broth, rotel diced tomatoes, and all the seasonings. Stir everything together gently.
- Cover the crockpot and cook on high for 2 hours.
- Gently stir in the spinach and cream cheese. Cover and cook on high for 30 minutes. ENJOY!
Pumpkin Pie Chia Pudding
This creamy pumpkin chia seed pudding tastes like pumpkin pie for breakfast! SUPER EASY and made with simple ingredients, its the perfect make-ahead fall recipe.
Pumpkin Pie French Toast
Imagine all the cozy flavors of pumpkin pie wrapped up in the most perfect, golden, caramelized French toast with every bite. This French Toast is the ultimate breakfast to kick off fall, and trust me, you’ll be making it on repeat!
Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls are perfect for fall baking and hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. There’s nothing quite like pulling these cinnamon rolls fresh from the oven and drizzling with icing. I’ve laid out a step by step guide so you can make the perfect rolls. This is the only recipe you’ll ever need.
Ingredients
Method
How to make the Cinnamon Rolls
- In a large mixing bowl or the bowl of a stand mixer fitted with the dough hook attachment, stir together the warm milk, granulated sugar, yeast, egg, melted butter, salt, and pumpkin puree .
- Add in cinnamon and flour. Begin mixing on low speed until the mixture starts to come together. Increase the speed to medium-low and continue kneading until the dough is springy and tacky to the touch but doesn’t stick to your fingers, 8 to 10 minutes.
- Transfer the dough to a lightly oiled large bowl. Cover with plastic wrap and let rise at room temperature for 1 hour, until doubled in size.
- In a small bowl, stir together brown sugar and cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
- Before baking pour heavy cream over the top of them and bake at 350˚F for 22-25 mins or until tops are lightly golden. Let cool in pan 15 minutes then frost warm buns generously with the cream cheese glaze (instructions below).
Pumpkin Bread with Cream Cheese Frosting
This Pumpkin bread with cream cheese frosting has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat!
Taco Tortellini
This easy cheesy Taco Tortellini is ready within 30 minutes. Its a hearty, family-friendly meal everyone will love!
Birria Grilled Cheese
Learn how to create a mouthwatering Birria Grilled Cheese! This recipe combines savory birria, gooey cheese, and crispy toast for a delightful comfort food experience. Perfect for any occasion, this easy recipe is beginner-friendly. Discover the secret to making the perfect Birria Grilled Cheese today. Don’t miss out on this delicious fusion!
Ingredients
Method
- Place chuck roast into your crockpot Pour in beef broth and add in 1 Birria Bomb. Place the lid on and cook on high for 4-5 hours or on low for 6-8 hours. Once the meat is done shred it up.
- To assemble the grilled cheese butter the sourdough bread and place onto your skillet. Add two slices of sliced cheese to each bread slice, then shredded mozzarella, some of that delicious meat, diced onions, and cilantro. Once the bread is toasted and the cheese is melted place the toasted bread with cheese on top. Make sure to dip the grilled cheese into some of that consommé. ENJOY!
Notes
Ground Beef Enchiladas
Seasoned ground beef rolled in flour tortillas and smothered in red chile sauce and melted cheese for a classic Mexican favorite. These easy and quick Ground Beef Enchiladas use minimal ingredients and whips up in a flash!