Starbucks Ice Caramel Macchiato
Learn how to make Starbucks Iced Caramel Macchiato at home. Its so EASY and you’ll save so much money!
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French Toast Casserole
Try my Easy French Toast Casserole Recipe for a delicious and simple breakfast. This French toast casserole is perfect for those busy mornings or any holiday brunch.
Immune Booster Juice
Try this juice recipe to boost your immune system! All you need are carrots, oranges, lemon, apple, and ginger. Stay Healthy!
Ingredients
Method
- Wash everything and remove core from apple.Cut all ingredients into appropriate sizes.Place all the ingredients into juicer. ENJOY!
Notes
Oranges: Packed with vitamin C and antioxidants, orange strengthens your immune system and helps your body ward off infections.
knob Ginger: A natural anti-inflammatory, ginger enhances your immune defenses and promotes healthy digestion.
Carrots: Full of beta-carotene, carrots support your immune function and promote healthy skin.
Lemons: are high in vitamin C, which helps your body fight infections and promote immunity
Apples: are great sources of fiber and natural sugars—but you knew that already. What you might not know is that apple skins contain quercetin, a type of plant pigment flavonoid that helps boost your immune system and reduce inflammation. An apple a day really can keep the doctor away! 🙂
Hamburger Helper
Ready in 30 minutes and with just one-pot, this easy and extra cheesy Homemade Hamburger Helper recipe is sure to be a new family favorite!
Gingerbread Cookies
These Gingerbread cookies are a must-try! Soft, chewy, but still crisp, these are going to be your new favorite holiday cookie!
Lasagna Soup
Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!
Ingredients
Method
- In a large pot or Dutch oven over medium-high heat cook onion, minced garlic and ground beef until browned, about 8-10 minutes.Season with Salt, pepper, Italian seasoning, red pepper flakes, oregano, and parsley.
- Mix in the tomato paste and fresh basil, then pour in pasta sauce, chicken broth, and heavy cream.Bring to a boil and add in broken lasagna noodles and let cook for 10-15 minutes, until the pasta is al dente. Sprinkle on top the mozzarella cheese.To serve, spoon the soup into bowls and top with a dollop of the cheese mixture. ENJOY!
Cheese Topping
- In a mixing bowl combine the ricotta cheese, mozzarella cheese, parmesan cheese, and Italian seasoning.
Crockpot Marry Me Chicken Soup
Crockpot Marry Me Chicken Soup is the perfect cozy meal for those cold chilly nights.
Crockpot Lasagna
This Crockpot Lasagna is comforting, easy-to-make and delicious. Perfect for busy nights and is sure to become a family favorite!
Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
Ingredients
Method
Cookies
- Preheat the oven to 350F. Line baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla, until well combined. Pour into the dry ingredients and stir until well combined.
- Using a small ice cream scoop, scoop the dough onto the prepared pan about 1 inch apart.Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire cooling rack and let cool completely.
Filling
- In a large mixing bowl, beat the butter, cream cheese, and vanilla together on medium-low speed until smooth.
- With the mixer on low, gradually beat in the powdered sugar until fully combined. Transfer to a piping bag if desired.
- Pipe or spread frosting on the flat side of half of the cookies. Press another cookie onto the frosting creating sandwiches. Chill for 30 minutes before serving. Store whoopie pies covered and refrigerated for up to 1 week. ENJOY!
No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.