Roasted Chickpeas
These healthy oven-baked chickpeas are great on salads, an easy snack, or as a side dish for any meal. Learn how to make the best oven-baked chickpeas that are crispy, crunchy, and delicious!
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Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
Homemade French Bread
French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Learn how to make this easy Homemade French Bread, it’s simple enough for anyone to make this perfect bakery style bread at home!
Homemade French Bread
Ingredients
- 2 cups warm water (110-115F)
- 1 tsp Salt
- 4 1/2- 5 cups All-purpose flour
- 1 1/2 tbsp instant dry yeast
- 1 Egg, beaten
- 2 tbsp Melted butter, optional
Instructions
- In the bowl of a stand mixer, add yeast, water, salt, and 4 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in the remaining flour until dough pulls away from the sides of the bowl.
- Transfer to a lightly greased mixing bowl, cover with plastic wrap, and let rise until double in size, about 30-45 minutes.
- Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf. Brush loaves with egg wash.
- Bake in preheated oven for 25-30 minutes, or until golden brown. Remove from oven and brush with the melted butter. Enjoy!
Christmas Tree Pull Apart Bread
Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.
Baked Mac and Cheese
This baked Mac and Cheese is creamy, cheesy, and topped with a crunchy Panko-Parmesan topping. This mac and cheese recipe is definitely a keeper.
Vegetable Soup
This vegetable soup is so hearty and delicious. Ready in under 45 minutes!
Vegetable Soup
Ingredients
- 2 tbsp Olive Oil
- 1 yellow onion chopped
- 1 tbsp Minced Garlic
- 2 celery stalks chopped
- 1 can diced tomatoes 28oz
- 4 cups Chicken broth
- 1 tsp Pepper
- 1 tsp Salt
- 1/2 tsp Parsley
- 1 lb Gold potatoes, diced
- 1 frozen vegetable bag
Instructions
- In a Dutch oven, heat the olive oil over medium-high heat. Add the onion. Cook, stirring frequently until the onions start to brown, about 5 minutes. Stir in the celery, and garlic, and cook for 5 minutes.
- Add the diced tomatoes. Simmer, stirring occasionally, for 8-10 minutes or until most of the liquid has evaporated. Pour in the broth. Stir in the potatoes, frozen vegetables, salt, pepper, and parsley. Bring to a boil.
- Partially cover and simmer until the potatoes are tender, about 20 to 30 minutes. Taste and add more salt, if needed. ENJOY!
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!
Sausage Tortellini Soup
This easy creamy Sausage Tortellini Soup is ready in under 30 minutes! Sausage tortellini soup makes a simple, filling dinner the whole family will enjoy.
Pumpkin Donuts
These homemade baked pumpkin donuts are so easy to make and ready in under 30 minutes. They are fluffy, moist, and the perfect fall treat!
Pumpkin Donuts
Ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp Salt
- 1 1/2 tsp cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup melted butter
- 2 eggs, room temperature
- 15oz 1 can pumpkin puree
Cinnamon sugar coating
- 4 tbsp melted unsalted butter
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350° F. Grease a donut pan with nonstick spray and set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt.
- In a medium mixing bowl, whisk brown sugar, granulated sugar and melted butter together. Add eggs and whisk until combined. Stir in pumpkin puree.
- Pour wet ingredients into dry ingredients and mix until no flour pockets remain. Spoon or pipe batter into prepared donut pan.
- Bake at 350° F for 12 to 14 minutes or until a toothpick inserted in the center comes out clean. Let the donuts cool in the pan for a couple minutes before transferring to a wire rack. For the topping, whisk together the sugar and cinnamon. While the donuts are a little warm, brush them with melted butter, then generously coat the donuts in the cinnamon sugar. ENJOY!
Notes
Store pumpkin donuts in an airtight container at room temperature for up to 3 days.
Banana Bread
This moist Banana Nut Bread with Pecans is easy to make, tastes amazing, and will be your families new favorite banana bread recipe!