January 30, 2026

Rotel Dip

Rotel Dip

This cheesy 3-ingredient Rotel queso dip recipe is super easy and perfect for holiday gatherings, game day, or just because! 

Celina Swartz

Rotel Dip

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 32oz Velveeta original, cut into cubes
  • 1lb Ground Beef
  • 1 Small Onion, diced
  • 1-2 Jalapeños, diced
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 10.5oz Can of Diced Tomatoes,
  • 1/4 cup Milk

Method
 

  1. In a large skillet over medium high heat, cook the ground beef with the onion and Jalapeños until no longer pink.
    Season with garlic powder, onion powder, salt, and pepper.
    Drain any grease from the skillet. And remove from the skillet and place in a bowl and put aside.
  2. Add cubes of Velveeta cheese, diced tomatoes, and milk in the same skillet and let cook stirring until melted.
    Once melted add the meat back in and stir together until combined. ENJOY!

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Filed Under: Appetizer
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