Smoked Baby Back Ribs
Fall off the bone tender, juicy smoked baby back ribs that are cooked with a delicious dry rub. Make these smoked ribs and you will become known for smoking ribs!
Ingredients
Method
- Set grill/smoker up to 250 degrees
- Place ribs on sheet and remove membrane
- Rub mustard on each side of ribs and add dry rub of your choice to both sides of ribs
- Place rack of ribs on grill and let cook until they reach a internal temperature of 165 degrees
- Place foil sheet on counter then add the butter and brown sugar then place ribs meat side down then wrap them up
- Place back on grill and let cook until they reach internal temperature of 200 degrees
- Take ribs back off grill and unwrap them
- Lather both sides of the ribs with your favorite barbecue sauce
- Place back on grill for about 15 minutes or until barbecue sauces glazes
- Enjoy!