Strawberry Crisp

Strawberry Crisp

Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!

Celina Swartz

Strawberry Crisp Recipe

Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 8
Course: Dessert

Ingredients
  

Filling
  • 2 pounds strawberries, sliced
  • 2 tbsp Lemon Juice
  • 1/4 cup Granulated Sugar
Topping
  • 1 cup All Purpose Flour
  • 1 cup Rolled Oats
  • 1/2 cup Unsalted butter, cold
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • 1/2 cup Light Brown Sugar

Method
 

  1. Preheat oven to 350 degrees F.
  2. Wash and remove the tops from the strawberries, and slice them up.
  3. In a large mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and butter. Mix it all together until you get a chunky crumble.
  4. In another large mixing bowl, combine the strawberries, sugar, and lemon juice . Mix all together.
  5. Pour the strawberry mixture into a baking dish, and top with crumble.
  6. Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!