Taco Mac and Cheese

Taco Mac and Cheese

This Taco Mac and Cheese is an easy delicious meal thats ready in under 30 minutes.

Celina Swartz

Taco Mac and Cheese

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course

Ingredients
  

  • 1 lb Ground beef
  • 1 Small diced onion
  • 1 tsp Garlic powder
  • salt and pepper to taste
  • 1/2 tsp Paprika
  • 1 Can of Rotel diced tomatoes, 10oz
  • 1 tbsp Tomato paste
  • 4 cups Beef broth
  • 1 cup Heavy cream
  • 2 cups Shredded cheese
  • 16oz Pasta

Method
 

  1. In a large sauce pan over medium high heat brown the ground beef. Add in the diced onion and cook for a few minutes.
    Season with garlic powder, paprika, salt, and pepper.
  2. Add in the can of Rotel tomatoes and tomato paste and let cook for a few minutes.
    Pour in the beef broth and heavy cream and bring to a boil. Add the pasta and cook for 10-15 minutes.
  3. Once the pasta is done mix in the shredded cheese. ENJOY!