Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!
Tag: dessert recipe
Strawberry Crisp
Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!
Banana Pudding
This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!
Banana Pudding Recipe
Ingredients
- 1 1/2 cups Ice cold water
- 3.4 oz Vanilla instant pudding mix 1 box
- 4 cups Heavy whipping cream
- 4-5 Bananas, sliced
- 1 box Nilla Wafers
- 14 oz Sweetened Condensed milk
Instructions
- In a large mixing bowl, beat together the sweetened condensed milk and water until combined. Add the pudding mix and beat well. Cover and refrigerate for 4-6 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set, if not it will be to watery.
- In the bowl of a stand mixture, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
- In a 9×13 dish, arrange 1/2 of the wafers covering the bottom. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat one more time, top with wafer crumbs on the top layer. Cover and allow to chill in the fridge for at least 4 hours – or overnight. ENJOY!
No-Bake Cheesecake | Cheesecake in a Jar
Make these simple no-bake cheesecake jars when you need a quick and crowd-pleasing dessert. These perfectly sized cheesecakes are as pretty as they are delicious.
Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Chocolate Sheet Cake
Ingredients
Cake
- 1 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 3 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk
- 1/2 cup Cocoa powder
- 1 1/2 cups Granulated sugar
- 2/3 cups Vegetable oil
Chocolate Frosting
- 1/2 cup Cocoa powder
- 1 cup Unsalted butter, softened
- 4-6 tbsp Milk
- 3 cups Powdered sugar
- Sprinkles
Instructions
Cake
- Preheat oven to 350F degrees. Grease a 9×13 inch pan with non stick spray.
- Sift together the flour, salt, baking soda, and cocoa powder into a large bowl and whisk to combine.
- In the bowl of a stand mixer add the oil, sugar, vanilla and eggs and beat together. Then beat in the milk.
- Carefully beat the dry ingredients into the wet ingredients about 1 cup at a time.
- Pour the batter into the prepared pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Let cool before you add the frosting.
For the Frosting
- In the bowl of a stand mixer beat the butter until well softened.
- Shift together the powdered sugar and the cocoa powder then whisk to combine.
- Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk until the desired sweetness and consistency is reached.
- Frost the chocolate cake and decorate with sprinkles. ENJOY!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Chocolate Chip Skillet Cookie
This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside. Serve with vanilla ice cream for the perfect sweet treat!
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!
Starbucks Birthday Cake Pops Recipe
Ingredients
- 12 Cake pop sticks
- 1 Box of White cake mix
- 2-4 tbsp white frosting
- 1 12oz Bag of pink Candy Melts
- 2 tsp Crisco shortening
- White Sprinkles
Instructions
- Bake the cake according to the package and let cool to room temperature.
- Once cool trim away the browned outside layer sides and edges of the cake. Because it tends to be too dry to form the cake pop.
- In a large bowl, crumble the cake with your hands. Add 2-4 tbsp of frosting to the crumbled cake and mix with a spatula or your hands.
- Using a ice cream scooper, scoop the cake and roll with your hands into balls.
- Melt about 1/4 cup of candy melts in a small bowl. Heat in 30 second intervals to avoid overheating the candy.
- Dip the tip of each cake pop stick into the melted candy and poke it into to ball about half way through. Place each cake pop onto a baking sheet or plate and transfer to the freezer for about 15-20 minutes.
- Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in 30 second intervals with mixing in between. Once it's melted well, add 2 tsp of shortening and mix well. Then pour the melted candy into a tall narrow cup or measuring glass.
- Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop. (Don't swirl the cake pop) Hold the cake pop in one hand and gently tap so that all the extra melted candy drips off.
- Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens. Place in a Styrofoam block or cake pop stand and let it stand for about an hour. Enjoy!
Slow Cooker Chocolate Lava Cake
Do you Love Chocolate Cake? Make this delicious cake with very little effort right in your slow cooker! Slow cooker chocolate lava cake is absolutely delicious!