Tag: dessert recipe

Lemon Pound Cake

Lemon Pound Cake

This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.

Blueberry Pie Bites

Blueberry Pie Bites

These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.

Chocolate Covered Strawberry Bites

Chocolate Covered Strawberry Bites

These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!

Celina Swartz

Chocolate Covered Strawberry Bites

Prep Time 5 minutes
FREEZE 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings: 6
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 cup Strawberries, washed and chopped
  • 1 cup Greek Yogurt
  • 1 cup Semi sweet chocolate chips, melted

Method
 

  1. Add chopped strawberries to mixing bowl and mix in greek yogurt. On prepared baking dish scoop mixture on. Then place in freezer and freeze for about 2 hours.
    Dip into melted chocolate and place back onto dish. Freeze again and ENJOY!
Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles

These no Bake Peanut Butter Balls are easy to make with only 5 simple ingredients! These are a FAVORITE!

Pecan Pie Bars

Pecan Pie Bars

These homemade pecan pie bars are made with a buttery shortbread crust and gooey pecan pie filling. So much easier than baking an entire pie!

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!

Celina Swartz

Pumpkin Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 47 minutes
Course: Dessert
Cuisine: American

Ingredients
  

  • 1/2 cup Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown Sugar
  • 1 1/2 cups Flour
  • 1/2 cup Pumpkin puree
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 cup Chocolate chips
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda

Method
 

  1. In a medium mixing bowl, mix together the flour, cinnamon, salt, baking soda and baking powder. Set aside.
  2. In a large mixing bowl, cream together the butter, sugar and brown sugar with a hand-held mixer. Add vanilla, pumpkin puree and egg and beat until combined and light and fluffy.
  3. Then add the dry ingredient mixture and beat until combined. 
  4. Fold in the chocolate chips. Scoop the cookie dough onto your prepared cookie sheet, making sure to evenly space them.
    Chill in refrigerator for 30 minutes.
  5. Bake in preheat oven to 375 degrees F for 10 minutes, or until cookies look set. Let cool for 3 minutes, ENJOY!
Strawberry Crisp

Strawberry Crisp

Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!

Banana Pudding

Banana Pudding

This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!

No-Bake Cheesecake | Cheesecake in a Jar

No-Bake Cheesecake | Cheesecake in a Jar

Make these simple no-bake cheesecake jars when you need a quick and crowd-pleasing dessert. These perfectly sized cheesecakes are as pretty as they are delicious.

Celina Swartz

Berry Cheesecake Jars

Prep Time 20 minutes
Refrigerate 6 hours
Total Time 6 hours 20 minutes
Servings: 6
Course: Dessert

Ingredients
  

  • 1 cup Graham cracker (crumbs)
  • 3 tbsp Butter, melted
  • 1 tbsp Sugar
  • 8 oz Cream cheese, softened
  • 1 tsp Vanilla Extract
  • 1/2 tsp lemon zest
  • 2 tbsp Sugar
  • 1 cup  Heavy Whipping Cream
  • Berries

Method
 

  1. Combine graham cracker crumbs, melted butter and 1 tbsp of sugar. Divide evenly between 4 10-ounce wide-mouth jars; press firmly into even layer.
  2. In a medium mixing bowl, beat heavy cream until it holds peaks; set aside. In a large mixing bowl, beat together cream cheese, 2 tbsp sugar, vanilla extract and lemon zest until smooth and creamy. Fold in whipped cream gently.
  3. Divide cream cheese mixture between jars; smooth top place cover on. Refrigerate at least 6 hours or overnight.
  4. Top cheesecake jars with strawberries or any fruit just before serving. ENJOY!
Pineapple Upside Down Cake

Pineapple Upside Down Cake

This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!