Strawberry Crisp
Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!
Tag: dessert recipe
Banana Pudding
This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!
No-Bake Cheesecake | Cheesecake in a Jar
Make these simple no-bake cheesecake jars when you need a quick and crowd-pleasing dessert. These perfectly sized cheesecakes are as pretty as they are delicious.
Berry Cheesecake Jars
Ingredients
- 1 cup Graham cracker (crumbs)
- 3 tbsp Butter, melted
- 1 tbsp Sugar
- 8 oz Cream cheese, softened
- 1 tsp Vanilla Extract
- 1/2 tsp lemon zest
- 2 tbsp Sugar
- 1 cup Heavy Whipping Cream
- Berries
Instructions
- Combine graham cracker crumbs, melted butter and 1 tbsp of sugar. Divide evenly between 4 10-ounce wide-mouth jars; press firmly into even layer.
- In a medium mixing bowl, beat heavy cream until it holds peaks; set aside. In a large mixing bowl, beat together cream cheese, 2 tbsp sugar, vanilla extract and lemon zest until smooth and creamy. Fold in whipped cream gently.
- Divide cream cheese mixture between jars; smooth top place cover on. Refrigerate at least 6 hours or overnight.
- Top cheesecake jars with strawberries or any fruit just before serving. ENJOY!
Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Snowball Cookies Recipe
Ingredients
Cookies
- 1 cup Butter, softened
- 2 cups All purpose Flour
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 cup Pecans, finely chopped
- 1/2 cup Powdered sugar
Coating
- 1 cup Powdered sugar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, using an electric hand mixer or stand mixer, beat together the butter, powdered sugar, and vanilla extract until smooth.
- Add in the flour, pecans, and salt. Mix until evenly combined.
- Scoop and roll the dough into about 1 inch balls and place them on the baking sheet (a small ice cream scoop makes it easy and exact). You should get about 28-30 cookies.
- Bake the cookies until they are lightly golden, about 12 to 14 minutes.
- Transfer cookies to wire rack to cool for 5 minutes or until cool enough to handle and fill a bowl with powdered sugar and roll the cookies in it you want them to be warm (not hot). Place back onto wire rack to cool completely.
- Once the cookies have cooled completely, roll the cookies one last time in the powdered sugar. ENJOY!
Chocolate Chip Skillet Cookie
This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside. Serve with vanilla ice cream for the perfect sweet treat!
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!
Slow Cooker Chocolate Lava Cake
Do you Love Chocolate Cake? Make this delicious cake with very little effort right in your slow cooker! Slow cooker chocolate lava cake is absolutely delicious!
Slow Cooker Chocolate Lava Cake
Ingredients
- 1 Box Chocolate cake mix
- 3 Eggs
- 1/2 cup Vegetable Oil
- 2 cups Milk
For topping
- 3.9 oz Box of chocolate instant pudding
- 2 cups Milk
- 1-2 cups Semi-sweet chocolate chips
Other
- Non stick spray
For serving
- Vanilla Ice Cream
Instructions
- Beat together cake mix, oil, eggs, and milk with an electric hand mixer for a few minutes until batter is smooth.
- Spray slow cooker with nonstick spray so the cake won't stick. Pour mixture into the slow cooker and smooth over the bottom.
- In another bowl mix the pudding mix and milk until combined. Let thicken for a few minutes. Then pour over the top, do not stir. Then sprinkle chocolate chips over top without stirring.
- Cover and cook on HIGH for 2 and 1/2 hours without opening the lid during the cooking time. You'll know when it is done when the outsides and top set up like a sponge and the middle will be gooey. Serve with vanilla ice cream. ENJOY!
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!