Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Tag: easy recipe
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!
Instant Pot Cheesecake Recipe
Ingredients
Crust
- 1 cup Graham crackers
- 1/2 cup Melted Butter
- 1 tbsp Granulated Sugar
Cheesecake Filling
- 16 oz Cream Cheese
- 2 Eggs
- 1/2 cup Sugar
- 2 tsp Vanilla Extract
- 1/4 cup All Purpose Flour
- 1/4 cup Sour cream
Topping
- Cherry Pie Filling
Instructions
- Set trivet inside your Instant Pot, add 1 1/2 cups of water to the bottom of the insert.
Crust
- In a large mixing bowl, add in the graham cracker crumbs, melted butter, and sugar. Stir with a fork.
- Press the crumbs in the bottom and sides of a 7-inch springform pan.
- Place into the freezer for 10 to 15 minutes and work on the filling.
Filling
- In a large mixing bowl, add in the cream cheese and sugar. Beat with a hand mixer until smooth.
- Add eggs and mix just until combined. Making sure to not overmix.
- Add flour and sour cream and mix just until combined. Lastly, add vanilla extract and stir in with a spatula.
- Pour the cheesecake batter over the prepared crust.
- Pour water in your instant pot and place pan carefully on the trivet/rack in your Instant Pot. Close the lid and set the valve to "sealing" position.
- Set pressure to high and the time to 30 minutes.
- Once the timer is up, do not release pressure but let it release naturally. Mine took about 20-30 minutes. When the valve dropped, carefully open the lid away from your face and let any remaining steam escape. Using a paper towel, gently blot the surface of your cheesecake from any built up condensation.
- Take the cheesecake out. Let it cool to room temperature and then place in the fridge to chill overnight or at least 4 hours.
- Add pie filling to the top and serve. ENJOY!
Notes
To cut perfect slices, clean the knife after each cut.
Vanilla Mug Cake Recipe
An easy microwave Vanilla Mug Cake (made without eggs) the fastest way to make dessert for one or two. This easy vanilla mug cake is moist and with a delicious vanilla flavor and tons of sprinkles.
Pumpkin Bread Recipe
Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. This recipe is easy, and can be made ahead. Make your house smell like Fall while enjoying the best fall treat!
APPLE TURNOVERS
Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!
Apple Turnovers
Ingredients
Apple Turnovers INGREDIENTS
Baking & Spices
- 2 tbsp Unsalted butter
- 1 tbsp All-Purpose Flour for dusting
- 1/4 cup Brown sugar, lightly packed
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Salt
- 1 lb Puff pastry (2 sheets) thawed according to package instructions
- 1 egg+ 1 Tbsp water for EGG WASH
FOR THE GLAZE
- 1/2 cup Powered Sugar
- 2 tbsp Heavy whipping cream
Instructions
- Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
- Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
- Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal.
- While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.
- ENJOY!
Notes
To reduce the changes of filling leaking out of pastries, refrigerate uncovered for 20 minutes before brushing with egg wash and baking (this step is optional).
Zucchini Lasagna Boats
Lasagna Zucchini Boats – these are AMAZING!! Just as good as regular lasagna but healthier enjoy it guilt-free!
Funnel Cake Bites
I know we all have that beloved favorite treat that we just have to get while visiting the fair! Well, my family’s favorite “go to” fair food is the Funnel Cake and these Funnel Cake Bites taste just as good if not better than what …
Squash Casserole
Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! · Zucchini and squash is a quick and delicious casserole that will be a new side dish go-to!
Squash Casserole
Ingredients
Produce
- 2 lbs Squash zucchini and yellow squash, cut into ¼-inch slices
- 2 tbsp Fresh parsley finely chopped
Baking & Spices
- 2 tbsp Olive Oil
- 1/2 tsp Pepper
- 1 1/4 tsp Salt
- 1/3 cup Panko breadcrumbs
- 1/3 cup Parmesan cheese
- 1/4 tsp Garlic powder
Instructions
- Cut yellow squash and zucchini into thin, ¼-inch slices.
- Sprinkle salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
- Spray a 9-inch square baking dish with non-stick cooking spray.
- Alternatively, overlap the zucchini and squash in a row. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
- In a small bowl combine Parmesan cheese, breadcrumbs, and garlic powder. Toss to combine and then sprinkle over the zucchini and squash.
- Cover baking dish with aluminum foil and bake in preheated 350 degree oven for 25-30 minutes.
- Remove foil and turn heat to a High broil. Broil for an additional 5-7 minutes, or until breadcrumb topping starts to turn a golden brown.
- Serve immediately with fresh parsley and enjoy!
Tomato Basil Pasta
This tomato basil pasta is a quick and easy flavorful fresh pasta that comes together in minutes! The cherry tomatoes burst and create a beautiful garlic basil sauce that’s really fresh and tasty.