Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Tag: easy recipe
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Celery Snacks
Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!
Ingredients
Method
Everything Bagel Celery
- Wash and trim the ends of the celery.
- Spread cream cheese on each celery stick.
- Sprinkle the everything bagel over the cream cheese. ENJOY!
Peanut Butter Celery
- Wash and trim the ends of the celery.
- Spread peanut butter on each celery stick. ENJOY!
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Breakfast Egg Muffins Recipe
These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to …
Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Ingredients
Method
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
- Remove your butter from the refrigerator and using a box grater shred the butter into small pieces and then add to the flour mixture and using a pastry cutter cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cold buttermilk into the bowl and stir with a spatula until combined. (Don't overmix)
- Transfer your dough to a well-floured surface, then use your hands to gently work the dough together. Fold the dough in half and turn it 90 degrees. Pat it out again and fold it again. Do this about 4-6 times. This process is creating layers which will create flaky biscuits.
- Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and using a 2" round biscuit cutter cut press the biscuit cutter straight down into the dough to cut out circles. Place the biscuits onto your prepared baking sheet, spacing about 1/2 inch apart. Gently pat the scraps together to cut out the rest of your biscuits.
- Bake on 425F for 15 minutes or until the tops are golden brown.
- If desired, brush with melted butter immediately after removing from oven. Serve warm and ENJOY!
- Serve with gravy, if desired!
Notes
- Biscuits are best the day they are made (and ideally fresh out of the oven!)
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For the best results, chill your butter in the freezer for 30 minutes- 1 hour before beginning this recipe.
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.
Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Ingredients
Method
- Preheat the oven to 350°F
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch baking dish. Spread the chicken evenly on top, followed by the marinara, cheese, and top with the remaining rolls.
- In a small bowl mix the melted butter with the garlic powder, Italian seasoning, and Parmesan. Brush the tops of the rolls with the butter mixture.
- Bake for 15 minutes, or until the cheese is melted and the bread is golden brown. Slice into individual sliders and ENJOY!
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!