No-Bake Oreo Cheesecake
This easy No-Bake Oreo Cheesecake with a Oreo crust makes a perfect dessert!
No-Bake Oreo Cheesecake Recipe
Ingredients
For the Crust:
- 24 Oreos
- 4 tbsp tbsp Melted butter
For the no-bake cheesecake:
- 16 ounces Cream cheese
- 1 tsp Vanilla extract
- 1 cup Powdered sugar
- 2 cups Heavy whipping cream
- 18 Oreos, crushed
Topping (optional)
- 6-8 Oreos
Instructions
To make the crust:
- Add the oreos to a food processor and process until you have fine crumbs. Transfer the crumbs to a mixing bowl, then add the melted butter in and mix until the crumbs are moistened.
- Scoop the mixture into a 9 inch spring form pan, and firmly press it down into one even layer. Place in freezer to let chill while you make the cheesecake filling.
To make the cheesecake:
- In a stand mixer using the whisk attachment, or in a large mixing bowl using a hand held mixer, pour the heavy cream in and beat until stiff peaks for about 5 minutes.
- In a separate bowl, your going to beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
- Then add the whipped cream in with the cream cheese mixture and gently fold it in. Then fold in the chopped oreos.
- Remove the spring form pan from the freezer, scoop the cheesecake filling onto crust and use a spatula to even out the top.
- Cover tightly and transfer into the refrigerator to chill for at least 4-5 hours or overnight.
- Enjoy!