Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
Tag: side dish
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are delicious, buttery, tender carrots roasted with the best honey garlic butter sauce! This easy side dish recipe is sure to be a hit.
Honey Garlic Butter Roasted Carrots
Ingredients
- 1 lb Baby Carrots, washed
- 6 tbsp Butter
- 2 tbsp Honey
- 3 Garlic cloves, minced
- 1/4 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat oven to 425°F
- Melt butter in a cast iron skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
- Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
- Roast for 20 minutes, or until carrots are fork-tender.
- Arrange onto serving platter and ENJOY!
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Grape Salad
This Creamy Grape Salad is a perfect side dish for the Holidays, and great for a summer BBQ. With just a few minutes of prep and a couple of simple ingredients, you will have a crunchy, creamy, and sweet salad that everyone will love!
Grape Salad Recipe
Ingredients
- 4 pounds Grapes (seedless, green or red or combination of both)
- 8 ounces cream cheese (softened)
- 1/2 cup Sour Cream
- 1/3 cup Granulated Sugar
- 1 tsp Vanilla Extract
Toppings
- 1 cup Pecans (chopped)
- 2-3 tbsp Brown Sugar
Instructions
- Wash and dry grapes and place aside.
- In a large mixing bowl, add cream cheese, sour cream, sugar, vanilla extract and beat together until fully blended.
- Add grapes and mix until they are fully coated. Sprinkle brown sugar and pecans on top. Serve immediately or refrigerate over night.
- Prior to serving, sprinkle more brown sugar, pecans. ENJOY!