Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Green Bean Casserole
Ingredients
- 1 10.5oz can Cream of mushroom soup
- 2 14.5oz cans Green Beans, drained
- 2/3 cups Milk
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
- 2 cups French's Crispy Fried Onions
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl add mushroom soup, milk, pepper, salt, garlic powder, onion powder, and paprika. Whisk until combined.
- Fold in the drained green beans until beans are well coated.
- Place green beans into a lightly greased baking dish.
- Bake for 20 minutes, then remove from the oven and sprinkle the fried onions over the top. Return to the 350 degree oven for 5 minutes before serving. ENJOY!