Green Bean Casserole

Green Bean Casserole

This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.

Celina Swartz

Green Bean Casserole

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients
  

  • 1 10.5oz can Cream of mushroom soup
  • 2 14.5oz cans Green Beans, drained
  • 2/3 cups Milk
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Paprika
  • 2 cups French's Crispy Fried Onions

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl add mushroom soup, milk, pepper, salt, garlic powder, onion powder, and paprika. Whisk until combined.
  3. Fold in the drained green beans until beans are well coated.
  4. Place green beans into a lightly greased baking dish.
  5. Bake for 20 minutes, then remove from the oven and sprinkle the fried onions over the top. Return to the 350 degree oven for 5 minutes before serving. ENJOY!