Pasta and Peas
This creamy quick pasta with peas is a super easy ONE-POT dinner recipe. It’s ready in 15 minutes and tastes DELICIOUS!
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Green Juice for Weight Loss
Looking for the best green juice recipe for weight loss and to give you more energy? Try this green juice it’s DELICIOUS and ready in less than 5 minutes!
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Chocolate Sheet Cake
Ingredients
Cake
- 1 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 3 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk
- 1/2 cup Cocoa powder
- 1 1/2 cups Granulated sugar
- 2/3 cups Vegetable oil
Chocolate Frosting
- 1/2 cup Cocoa powder
- 1 cup Unsalted butter, softened
- 4-6 tbsp Milk
- 3 cups Powdered sugar
- Sprinkles
Instructions
Cake
- Preheat oven to 350F degrees. Grease a 9×13 inch pan with non stick spray.
- Sift together the flour, salt, baking soda, and cocoa powder into a large bowl and whisk to combine.
- In the bowl of a stand mixer add the oil, sugar, vanilla and eggs and beat together. Then beat in the milk.
- Carefully beat the dry ingredients into the wet ingredients about 1 cup at a time.
- Pour the batter into the prepared pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Let cool before you add the frosting.
For the Frosting
- In the bowl of a stand mixer beat the butter until well softened.
- Shift together the powdered sugar and the cocoa powder then whisk to combine.
- Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk until the desired sweetness and consistency is reached.
- Frost the chocolate cake and decorate with sprinkles. ENJOY!
Green Juice Immune Booster
Try this green juice if you need an immune system boost! This green juice is the perfect juice to help boost your immune system to get you back on track quickly and it tastes awesome! STAY HEALTHY!
Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Green Bean Casserole
Ingredients
- 1 10.5oz can Cream of mushroom soup
- 2 14.5oz cans Green Beans, drained
- 2/3 cups Milk
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
- 2 cups French's Crispy Fried Onions
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl add mushroom soup, milk, pepper, salt, garlic powder, onion powder, and paprika. Whisk until combined.
- Fold in the drained green beans until beans are well coated.
- Place green beans into a lightly greased baking dish.
- Bake for 20 minutes, then remove from the oven and sprinkle the fried onions over the top. Return to the 350 degree oven for 5 minutes before serving. ENJOY!
Celery Snacks
Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!
Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are delicious, buttery, tender carrots roasted with the best honey garlic butter sauce! This easy side dish recipe is sure to be a hit.
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Sweet Potato Casserole
Ingredients
Potato Ingredients
- 4-5 Large Sweet Potatoes (4.5lbs)
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter (melted)
- 1/3 cup Brown Sugar, Packed
- 2 Eggs
- 1 tsp Salt
- 1/2 tsp Cinnamon
Topping
- 2 cups Mini Marshmallows
- 1 cup Pecans, coarsely chopped
- 3 tbsp Unsalted butter, cold, diced
- 1/2 cup Brown Sugar
- 1/4 cup All Purpose Flour
Instructions
- Peel and chop sweet potatoes into 1" chunks. Add to a large pot with enough water to cover surface of potatoes and bring to a boil. Cook uncovered at a medium/high heat, boil about until easily pierced with a fork (about 10-15 minutes). Drain and transfer sweet potatoes to a large bowl. Blend with an electric mixer to make it creamy. Preheat Oven to 350˚F.
- Add the eggs, melted butter, brown sugar, vanilla, salt, and cinnamon to the sweet potatoes then beat with electric hand mixer until well combined.
- In a medium bowl, combine 1/2 cup brown sugar and 1/4 cup flour. Add the butter and use your hands to rub the mixture together until pea-sized crumbs form. Stir in 1 cup chopped pecans.
- Top the sweet potato mixture with mini marshmallows, then pecan mixture topping, then the remaining marshmallows.
- Bake uncovered for 20-25 min or until the marshmallows are golden brown.
Breakfast Egg Muffins Recipe
These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to …