Sausage Gravy
This creamy sausage gravy is made with simple ingredients, but yet super DELICIOUS. Serve over homemade biscuits for the best biscuits and gravy!
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Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.
Instant Pot Mac and Cheese Recipe
Ingredients
- 1 lb Elbow pasta
- 3 cups water
- 1 cup Medium cheddar cheese
- 1 cup Mozzarella cheese
- 4 tbsp Butter
- 1/2 cup Milk
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Paprika
Instructions
- In the stainless steel inner pot of your Instant Pot, combine the elbow pasta, water, salt, and stir to combine. Place the lid on the Instant Pot, set the valve to the 'sealing' position, and cook on high pressure for 4 minutes.
- Once finished do a quick release. Remove the lid from the Instant Pot, keeping the pot on the 'keep warm' setting, and add the butter. Stir until completely melted, then add milk, the pepper and paprika. Stir until completely combined.
- Add the cheese, stirring until melted. Serve mac and cheese immediately. ENJOY!
Notes
You can put your IP on “keep warm” or on LOW sauté to help melt the cheese. Just make sure you stir constantly and turn the mode off once the cheese is melted that way it doesn’t dry out.
Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Pumpkin Roll cake
This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!
Pumpkin Bars
These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.
Pumpkin Bars Recipe
Ingredients
- 1 can 15 oz Pumpkin Puree
- 2 cups Flour
- 4 Eggs
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 2 Tsp Cinnamon
- 1 cup Vegetable Oil
- 1 1/2 cups Granulated Sugar
Cream Cheese Frosting
- 8 oz Cream cheese
- 8 tbsp Butter
- 2 tsp Vanilla Extract
- 1 1/2 cups Powdered sugar
Topping Ideas!
- Fall Colored Sprinkles
- Mini Pumpkin Candies
Instructions
- Preheat oven to 350º. Line a 15 "x 10" jelly roll pan with parchment paper.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon and set aside.
- In a large bowl, whisk together wet ingredients: eggs, vegetable oil, pumpkin puree, and sugar, until well combined.
- Add dry ingredients to wet ingredients and whisk until well combined.
- Pour batter into prepared jelly roll pan. Bake for 20-25 minutes until a toothpick comes out clean.
- Let cool completely, then spread the top with frosting. We like to garnish these bars with fall color sprinkles and cute pumpkin candies. ENJOY!
How to Make Cream Cheese Frosting
- In a stand mixer, using the whisk attachment, blend together cream cheese, butter, vanilla extract. Then, slowly begin adding powdered sugar and blend until smooth. Make sure to scrape down the bowl as needed.
Chocolate Chip Skillet Cookie
This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside. Serve with vanilla ice cream for the perfect sweet treat!
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is made with fresh blueberries, strawberries, and is a refreshing summer treat! This berry yogurt bark is sure to be a family favorite!
Frozen Yogurt Bark Recipe
Ingredients
- 2 cups Plain Yogurt
- 1/4 cup Honey
- 1 tsp Vanilla Extract
- Strawberries, sliced
- Blueberries
- Pecans, chopped
- Granola Clusters
Instructions
- Line a baking sheet with parchment paper and set side.
- In a large mixing bowl combine yogurt, honey, vanilla; whisk until thoroughly combined.
- Pour your yogurt mixture on to baking sheet and spread evenly.
- Top with berries.
- Sprinkle with granola clusters and chopped Pecans. (optional)
- Freeze for 2 to 3 hours, or until firm. Cut into pieces and serve. ENJOY!
Notes
-
Keep in the freezer.
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!