Pumpkin Roll cake
This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!
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Pumpkin Bars
These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.
Chocolate Chip Skillet Cookie
This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside. Serve with vanilla ice cream for the perfect sweet treat!
Skillet Cookie
Ingredients
- 2 Eggs
- 2 cups Flour
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 cup Semi Chocolate chips (plus top with more)
- 1 cup Butter
- 1/2 cup Brown sugar
- 1/4 cup Granulated Sugar
- scoops of vanilla ice cream
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
- In a small bowl whisk together flour, baking soda and salt. Slowly mix into wet ingredients until combined.
- Then fold in 1/2 cup of the chocolate chips.
- Generously grease a cast iron skillet with butter. I used a 10'' cast iron skillet.
- Spread cookie dough into prepared skillet.
- Press about 1/2 cup of chocolate chips scattered all over the top of the giant cookie.
- Bake for 15-20 minutes or until browned on the edges and light browned on top.
- When done, remove from oven and let cool for at least 5-10 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream. ENJOY!
Notes
Cover with foil if you notice edges starting to get too dark early on in the baking.
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is made with fresh blueberries, strawberries, and is a refreshing summer treat! This berry yogurt bark is sure to be a family favorite!
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!
Starbucks Birthday Cake Pops Recipe
Ingredients
- 12 Cake pop sticks
- 1 Box of White cake mix
- 2-4 tbsp white frosting
- 1 12oz Bag of pink Candy Melts
- 2 tsp Crisco shortening
- White Sprinkles
Instructions
- Bake the cake according to the package and let cool to room temperature.
- Once cool trim away the browned outside layer sides and edges of the cake. Because it tends to be too dry to form the cake pop.
- In a large bowl, crumble the cake with your hands. Add 2-4 tbsp of frosting to the crumbled cake and mix with a spatula or your hands.
- Using a ice cream scooper, scoop the cake and roll with your hands into balls.
- Melt about 1/4 cup of candy melts in a small bowl. Heat in 30 second intervals to avoid overheating the candy.
- Dip the tip of each cake pop stick into the melted candy and poke it into to ball about half way through. Place each cake pop onto a baking sheet or plate and transfer to the freezer for about 15-20 minutes.
- Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in 30 second intervals with mixing in between. Once it's melted well, add 2 tsp of shortening and mix well. Then pour the melted candy into a tall narrow cup or measuring glass.
- Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop. (Don't swirl the cake pop) Hold the cake pop in one hand and gently tap so that all the extra melted candy drips off.
- Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens. Place in a Styrofoam block or cake pop stand and let it stand for about an hour. Enjoy!
Slow Cooker Chocolate Lava Cake
Do you Love Chocolate Cake? Make this delicious cake with very little effort right in your slow cooker! Slow cooker chocolate lava cake is absolutely delicious!
Homemade Chicken Tenders
These chicken tenders are so easy to make! These homemade baked chicken tenders are coated in breadcrumbs, spices and parmesan cheese, then oven baked to golden brown and crispy perfection. This will become your families new favorite chicken tenders recipe!
Instant Pot Cheesecake
This Instant Pot Cheesecake is a classic vanilla cheesecake that tastes amazing topped with your favorite pie filling or just plain! You have to give this instant pot cheesecake recipe a try!
Instant Pot Cheesecake Recipe
Ingredients
Crust
- 1 cup Graham crackers
- 1/2 cup Melted Butter
- 1 tbsp Granulated Sugar
Cheesecake Filling
- 16 oz Cream Cheese
- 2 Eggs
- 1/2 cup Sugar
- 2 tsp Vanilla Extract
- 1/4 cup All Purpose Flour
- 1/4 cup Sour cream
Topping
- Cherry Pie Filling
Instructions
- Set trivet inside your Instant Pot, add 1 1/2 cups of water to the bottom of the insert.
Crust
- In a large mixing bowl, add in the graham cracker crumbs, melted butter, and sugar. Stir with a fork.
- Press the crumbs in the bottom and sides of a 7-inch springform pan.
- Place into the freezer for 10 to 15 minutes and work on the filling.
Filling
- In a large mixing bowl, add in the cream cheese and sugar. Beat with a hand mixer until smooth.
- Add eggs and mix just until combined. Making sure to not overmix.
- Add flour and sour cream and mix just until combined. Lastly, add vanilla extract and stir in with a spatula.
- Pour the cheesecake batter over the prepared crust.
- Pour water in your instant pot and place pan carefully on the trivet/rack in your Instant Pot. Close the lid and set the valve to "sealing" position.
- Set pressure to high and the time to 30 minutes.
- Once the timer is up, do not release pressure but let it release naturally. Mine took about 20-30 minutes. When the valve dropped, carefully open the lid away from your face and let any remaining steam escape. Using a paper towel, gently blot the surface of your cheesecake from any built up condensation.
- Take the cheesecake out. Let it cool to room temperature and then place in the fridge to chill overnight or at least 4 hours.
- Add pie filling to the top and serve. ENJOY!
Notes
To cut perfect slices, clean the knife after each cut.
Honey Butter Skillet Corn
Honey Butter Skillet Corn is an easy 15 minute side dish made with simple ingredients. So creamy, sweet, and delicious. This creamy honey butter skillet corn is one of our favorite side dishes!