Green Juice Immune Booster
Try this green juice if you need an immune system boost! This green juice is the perfect juice to help boost your immune system to get you back on track quickly and it tastes awesome! STAY HEALTHY!
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Snowball Cookies
These snowball cookies are surprisingly easy to make and just melt-in-your-mouth. Snowball cookies are my absolute favorite Christmas cookies!
Green Bean Casserole
This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.
Green Bean Casserole
Ingredients
- 1 10.5oz can Cream of mushroom soup
- 2 14.5oz cans Green Beans, drained
- 2/3 cups Milk
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
- 2 cups French's Crispy Fried Onions
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl add mushroom soup, milk, pepper, salt, garlic powder, onion powder, and paprika. Whisk until combined.
- Fold in the drained green beans until beans are well coated.
- Place green beans into a lightly greased baking dish.
- Bake for 20 minutes, then remove from the oven and sprinkle the fried onions over the top. Return to the 350 degree oven for 5 minutes before serving. ENJOY!
Celery Snacks
Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!
Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are delicious, buttery, tender carrots roasted with the best honey garlic butter sauce! This easy side dish recipe is sure to be a hit.
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!
Sweet Potato Casserole
Ingredients
Potato Ingredients
- 4-5 Large Sweet Potatoes (4.5lbs)
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter (melted)
- 1/3 cup Brown Sugar, Packed
- 2 Eggs
- 1 tsp Salt
- 1/2 tsp Cinnamon
Topping
- 2 cups Mini Marshmallows
- 1 cup Pecans, coarsely chopped
- 3 tbsp Unsalted butter, cold, diced
- 1/2 cup Brown Sugar
- 1/4 cup All Purpose Flour
Instructions
- Peel and chop sweet potatoes into 1" chunks. Add to a large pot with enough water to cover surface of potatoes and bring to a boil. Cook uncovered at a medium/high heat, boil about until easily pierced with a fork (about 10-15 minutes). Drain and transfer sweet potatoes to a large bowl. Blend with an electric mixer to make it creamy. Preheat Oven to 350˚F.
- Add the eggs, melted butter, brown sugar, vanilla, salt, and cinnamon to the sweet potatoes then beat with electric hand mixer until well combined.
- In a medium bowl, combine 1/2 cup brown sugar and 1/4 cup flour. Add the butter and use your hands to rub the mixture together until pea-sized crumbs form. Stir in 1 cup chopped pecans.
- Top the sweet potato mixture with mini marshmallows, then pecan mixture topping, then the remaining marshmallows.
- Bake uncovered for 20-25 min or until the marshmallows are golden brown.
Breakfast Egg Muffins Recipe
These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to …
Sausage Gravy
This creamy sausage gravy is made with simple ingredients, but yet super DELICIOUS. Serve over homemade biscuits for the best biscuits and gravy!
Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
Homemade Biscuits
Ingredients
- 2 cups All purpose flour
- 1 tsp Salt
- 1 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Baking Soda
- 1 cup Cold Buttermilk
- 6 tbsp Cold Butter
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until well combined.
- Remove your butter from the refrigerator and using a box grater shred the butter into small pieces and then add to the flour mixture and using a pastry cutter cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the cold buttermilk into the bowl and stir with a spatula until combined. (Don't overmix)
- Transfer your dough to a well-floured surface, then use your hands to gently work the dough together. Fold the dough in half and turn it 90 degrees. Pat it out again and fold it again. Do this about 4-6 times. This process is creating layers which will create flaky biscuits.
- Use your hands (do not use a rolling pin) to flatten the dough to 1" thick and using a 2" round biscuit cutter cut press the biscuit cutter straight down into the dough to cut out circles. Place the biscuits onto your prepared baking sheet, spacing about 1/2 inch apart. Gently pat the scraps together to cut out the rest of your biscuits.
- Bake on 425F for 15 minutes or until the tops are golden brown.
- If desired, brush with melted butter immediately after removing from oven. Serve warm and ENJOY!
- Serve with gravy, if desired!
Notes
- Biscuits are best the day they are made (and ideally fresh out of the oven!)
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For the best results, chill your butter in the freezer for 30 minutes- 1 hour before beginning this recipe.
Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.