How to cook Rice
Learn how to cook rice perfectly every time.
Recent Posts
Overnight Oats
Learn how to make my go-to overnight oats recipe. This is an easy, healthy breakfast recipe that you can make ahead for busy mornings.
Roasted Chickpeas
These healthy oven-baked chickpeas are great on salads, an easy snack, or as a side dish for any meal. Learn how to make the best oven-baked chickpeas that are crispy, crunchy, and delicious!
Baked Sweet Potato
Learn how to bake sweet potatoes perfectly every time. Enjoy these sweet potatoes that are delicious, healthy and versatile.
Homemade French Bread
French Bread is soft and chewy on the inside, with a perfectly crisp and golden crust. Learn how to make this easy Homemade French Bread, it’s simple enough for anyone to make this perfect bakery style bread at home!
Ingredients
Method
- In the bowl of a stand mixer, add yeast, water, salt, and 4 cups of flour. Knead on a slow speed until the flour has started to combine. Increase speed to medium and gradually add in the remaining flour until dough pulls away from the sides of the bowl.
- Transfer to a lightly greased mixing bowl, cover with plastic wrap, and let rise until double in size, about 30-45 minutes.
- Preheat oven to 375 degrees. Use a sharp knife to cut diagonal slashes on the top of each bread loaf. Brush loaves with egg wash.
- Bake in preheated oven for 25-30 minutes, or until golden brown. Remove from oven and brush with the melted butter. Enjoy!
Christmas Tree Pull Apart Bread
Looking for a Holiday appetizer? This easy Christmas tree pull-apart bread is not only cheesy, but also makes for a show stopping centerpiece.
Baked Mac and Cheese
This baked Mac and Cheese is creamy, cheesy, and topped with a crunchy Panko-Parmesan topping. This mac and cheese recipe is definitely a keeper.
Vegetable Soup
This vegetable soup is so hearty and delicious. Ready in under 45 minutes!
Ingredients
Method
- In a Dutch oven, heat the olive oil over medium-high heat. Add the onion. Cook, stirring frequently until the onions start to brown, about 5 minutes. Stir in the celery, and garlic, and cook for 5 minutes.
- Add the diced tomatoes. Simmer, stirring occasionally, for 8-10 minutes or until most of the liquid has evaporated. Pour in the broth. Stir in the potatoes, frozen vegetables, salt, pepper, and parsley. Bring to a boil.
- Partially cover and simmer until the potatoes are tender, about 20 to 30 minutes. Taste and add more salt, if needed. ENJOY!
Pumpkin muffins
These are my super-moist, soft, and delicious pumpkin muffins, a go-to recipe in the fall. They come together in under 30 minutes!