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Green Bean Casserole

Green Bean Casserole

This is the only green bean casserole that you will need! It’s super easy to make and the perfect holiday side dish that is a comfort food classic.

Celery Snacks

Celery Snacks

Today, I’m showing you one of my absolute favorite healthy snacks. These Celery snacks are Keto friendly, and a snack everyone will love!

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are delicious, buttery, tender carrots roasted with the best honey garlic butter sauce! This easy side dish recipe is sure to be a hit. 

Honey Garlic Butter Roasted Carrots

Celina Swartz
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Servings 4

Ingredients
  

  • 1 lb Baby Carrots, washed
  • 6 tbsp Butter
  • 2 tbsp Honey
  • 3 Garlic cloves, minced
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions
 

  • Preheat oven to 425°F 
  • Melt butter in a cast iron skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
  • Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper. 
  • Roast for 20 minutes, or until carrots are fork-tender.
  • Arrange onto serving platter and ENJOY!
Keyword carrots, honey garlic butter roasted carrots, honey roasted carrots, side dish, thanksgiving recipe
Sweet Potato Casserole

Sweet Potato Casserole

This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the Holidays. Creamy mashed sweet potatoes topped with gooey marshmallows and crunchy pecan mixture topping is a side dish to remember!

Breakfast Egg Muffins Recipe

Breakfast Egg Muffins Recipe

These Breakfast Egg Muffins will be your new favorite quick & easy breakfast recipe. Loaded with sausage, eggs, cheese, veggies and all the good stuff! These egg muffins are an easy make-ahead breakfast for the week, perfect for breakfast on the go, and easy to 

Sausage Gravy

Sausage Gravy

This creamy sausage gravy is made with simple ingredients, but yet super DELICIOUS. Serve over homemade biscuits for the best biscuits and gravy!

Sausage Gravy Recipe

Celina Swartz
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1 pound Sausage
  • 1/4 cup Flour
  • 3 cups Milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • In a large skillet over medium-high heat, add the ground sausage and cook until the sausage is browned and cooked through, about 5-8 minutes. (Use a wooden spoon to break up the sausage into small pieces.)
  • Stir in the flour until no white powder remains.
  • Add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 3 minutes. Season with salt and pepper. Serve over biscuits. ENJOY!
Keyword biscuits and gravy, breakfast recipe, sausage gravy
Homemade Biscuits

Homemade Biscuits

These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.

Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

Pumpkin Chocolate Chip Bread Recipe

Celina Swartz
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert

Ingredients
  

  • 2 cups All purpose flour
  • 1 1/2 cups Granulated Sugar
  • 1 tsp  Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 1 cup Vegetable Oil
  • 3 Eggs, room temperature
  • 15 oz Pumpkin Puree
  • 1 cup Semi-sweet Morsels, more for topping

Instructions
 

  • Preheat oven to 350˚F. Grease two loaf pans.
  • In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
  • In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
  • Pour wet ingredients over dry ingredients then whisk together until smooth. Then fold in semi-sweet morsels.
  • Divide evenly between 2 prepared loaf pans and top with more chocolate. Bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes. ENJOY!

Notes

Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake. 
Keyword best pumpkin bread, fall recipe, pumpkin bread, pumpkin chocolate chip bread, pumpkin recipe
Pumpkin Roll cake

Pumpkin Roll cake

This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!