Creamy Ravioli in White Sauce
This Creamy Ravioli in white sauce with sun-dried tomatoes is an amazing restaurant quality meal that is ready in under 15 minutes!
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Banana Pudding
This delicious Banana Pudding Recipe is perfect for the holidays, potlucks, or anytime of the year dessert. Make this once and you’ll make it over and over again!
Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a comfort food classic made with fresh zucchini, bell peppers, a creamy cheesy sauce, and a crispy topping. Make this, and it will be everyone’s new favorite dinner recipe!
Ingredients
Method
- Preheat oven to 400 degrees F. Coat a 9×13 inch baking dish with nonstick cooking spray.
- Heat olive oil in a large nonstick skillet over MEDIUM-HIGH heat. Add the chicken and season with salt, garlic, and pepper. Cook, stirring occasionally, until well browned, for about 6 to 8 minutes. Transfer the chicken to a large bowl. Then, add the about a teaspoons of oil to the same pan and return it to the heat. Add the zucchini, bell pepper and garlic and cook, stirring occasionally, until the vegetables are just barely fork tender, for about 5 minutes. Transfer the zucchini mixture to the large bowl with the chicken and set aside.
- Now, add the butter to the same pan and let melt. Stir in the flour and cook, stirring constantly, until the flour starts to brown, for about 1 minute. Whisk in the broth and milk. Bring to a low boil, whisking often to smooth out the sauce as much as possible. Then, turn off the heat and add the cream cheese, 1/2 cup mozzarella and 1 tablespoons Parmesan and stir until melted. Stir in the 1 teaspoon salt and the black pepper.
- Drain all of the liquid from the chicken and vegetable mixture and stir the mixture into the sauce. Transfer the mixture to the prepared baking dish. Sprinkle the casserole with mozzarella, Parmesan, and the breadcrumbs. Bake until the top is browned and the edges are bubbly, 20 to 25 minutes. If desired, set the oven to BROIL for the last couple of minutes of the cooking time to brown the top a little more. Remove from the oven and let it rest for about 10 minutes before serving. ENJOY!
Breakfast Parfait
This Greek yogurt parfait is loaded with strawberries, honey vanilla Greek yogurt, chia seeds, and crunchy granola. This breakfast parfait is a great way to start your morning!
Caramel Iced Coffee
This caramel iced coffee recipe is super easy to make. Start your day with a delicious cup of coffee.
Ingredients
Method
- Brew coffee. I used cold brew coffee. If brewing hot, make sure to leave it to cool before pouring. Add coffee to a mason jar, milk, and caramel sauce. Place lid on and shake.
- Pour into a glass, add ice and top with whipped cream and drizzle with more caramel sauce. ENJOY!
Green Smoothie
This green smoothie is creamy, delicious, and takes just a few minutes to make! And this will keep you full for hours! Now that’s my kind of breakfast.
Chia Pudding
Chia seed pudding is one meal prep recipe I make every single week. This easy chia seed pudding recipe is a perfect healthy breakfast or snack!
No-Bake Cheesecake | Cheesecake in a Jar
Make these simple no-bake cheesecake jars when you need a quick and crowd-pleasing dessert. These perfectly sized cheesecakes are as pretty as they are delicious.
Ingredients
Method
- Combine graham cracker crumbs, melted butter and 1 tbsp of sugar. Divide evenly between 4 10-ounce wide-mouth jars; press firmly into even layer.
- In a medium mixing bowl, beat heavy cream until it holds peaks; set aside. In a large mixing bowl, beat together cream cheese, 2 tbsp sugar, vanilla extract and lemon zest until smooth and creamy. Fold in whipped cream gently.
- Divide cream cheese mixture between jars; smooth top place cover on. Refrigerate at least 6 hours or overnight.
- Top cheesecake jars with strawberries or any fruit just before serving. ENJOY!
Turkey Club Salad in a Jar
Here, I share with you the best ingredients to make the perfect salad in a jar! It has all the flavors of a Turkey Ranch Club layered into a DELICIOUS low-carb mason jar salad!