Homemade Biscuits
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
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Instant Pot Mac and Cheese
Instant pot Mac and Cheese is cheesy, creamy, and delicious. It tastes way better than the boxed stuff and super easy to make.
Pumpkin Chocolate Chip Bread
This easy Pumpkin Chocolate Chip Bread is soft, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!
Ingredients
Method
- Preheat oven to 350˚F. Grease two loaf pans.
- In a large mixing bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, and 2 tsp cinnamon.
- In a second medium mixing bowl, whisk together the wet ingredients: 3 room temperature eggs, 1 cup oil, and pumpkin puree.
- Pour wet ingredients over dry ingredients then whisk together until smooth. Then fold in semi-sweet morsels.
- Divide evenly between 2 prepared loaf pans and top with more chocolate. Bake at 350˚F for 50-55 minutes, or until a toothpick comes out clean (my oven took 50 min). Let cool in the pans for 10-15 minutes. ENJOY!
Notes
Bake times can vary based on your oven and the color of your baking pan. A darker colored pan will bake faster and a lighter colored pan will take longer to bake.
Pumpkin Roll cake
This delicious Pumpkin Roll Cake is a soft and moist pumpkin cake rolled up around a smooth cream cheese filling! It’s the perfect fall dessert!
Pumpkin Bars
These Pumpkin Bars are soft, moist, and super easy to make! Topped with a delicious cream cheese frosting, these pumpkin bars with become your families new favorite recipe.
Chocolate Chip Skillet Cookie
This delicious Chocolate Chip Skillet Cookie recipe is gooey on the inside while being crunchy on the outside. Serve with vanilla ice cream for the perfect sweet treat!
Ingredients
Method
- Preheat oven to 350°F.
- In a large bowl, mix butter, sugars and vanilla until well blended. Mix in eggs and blend until you get a light and fluffy texture.
- In a small bowl whisk together flour, baking soda and salt. Slowly mix into wet ingredients until combined.
- Then fold in 1/2 cup of the chocolate chips.
- Generously grease a cast iron skillet with butter. I used a 10'' cast iron skillet.
- Spread cookie dough into prepared skillet.
- Press about 1/2 cup of chocolate chips scattered all over the top of the giant cookie.
- Bake for 15-20 minutes or until browned on the edges and light browned on top.
- When done, remove from oven and let cool for at least 5-10 minutes. Slice like a pie and serve warm with a scoop of vanilla ice cream. ENJOY!
Notes
Cover with foil if you notice edges starting to get too dark early on in the baking.
Chicken Parmesan Sliders
These Chicken Parmesan Sliders are easy to make and packed with tons of flavors. Perfect for lunch, dinner, or an appetizer!
Frozen Yogurt Bark
This healthy frozen yogurt bark recipe is made with fresh blueberries, strawberries, and is a refreshing summer treat! This berry yogurt bark is sure to be a family favorite!
Starbucks Birthday Cake Pops (Copycat)
This Starbucks Birthday Cake Pops copycat recipe are so easy to make and you can enjoy these treats at home with no trip to Starbucks! These pink treats are perfect for birthday parties!
Ingredients
Method
- Bake the cake according to the package and let cool to room temperature.
- Once cool trim away the browned outside layer sides and edges of the cake. Because it tends to be too dry to form the cake pop.
- In a large bowl, crumble the cake with your hands. Add 2-4 tbsp of frosting to the crumbled cake and mix with a spatula or your hands.
- Using a ice cream scooper, scoop the cake and roll with your hands into balls.
- Melt about 1/4 cup of candy melts in a small bowl. Heat in 30 second intervals to avoid overheating the candy.
- Dip the tip of each cake pop stick into the melted candy and poke it into to ball about half way through. Place each cake pop onto a baking sheet or plate and transfer to the freezer for about 15-20 minutes.
- Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in 30 second intervals with mixing in between. Once it's melted well, add 2 tsp of shortening and mix well. Then pour the melted candy into a tall narrow cup or measuring glass.
- Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop. (Don't swirl the cake pop) Hold the cake pop in one hand and gently tap so that all the extra melted candy drips off.
- Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens. Place in a Styrofoam block or cake pop stand and let it stand for about an hour. Enjoy!
Slow Cooker Chocolate Lava Cake
Do you Love Chocolate Cake? Make this delicious cake with very little effort right in your slow cooker! Slow cooker chocolate lava cake is absolutely delicious!