Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
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No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.
Apple Overnight Oats
Apple Pie Overnight Oats made with fresh apples and cinnamon are a quick and delicious breakfast, that’s perfect for busy mornings!
Apple Pie Overnight Oats Recipe
Ingredients
- 1/2 cup Rolled oats, old fashioned oats
- 2/3 cups Almond milk
- 1 tsp Maple Syrup
- 1 tbsp Chia Seeds
- Chopped Apples
- Cinnamon
- Chopped Pecans
Instructions
- In a mason jar add in all the ingredients. Stir until well combined then cover and refrigerate overnight.
- To serve, top with chopped pecans and enjoy!
Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is an easy dinner that the whole family will love!
Pumpkin Pie Overnight Oats
Try these Pumpkin Pie Overnight Oats for a quick, healthy breakfast that’s full of pumpkin flavor!
Starbucks Pumpkin Spice Latte
Learn how to make Starbucks Pumpkin Spice Latte at home. Its so EASY and you’ll save so much money!
Starbucks Pumpkin Spice Latte
Ingredients
Venti
- 3 tbsp Pumpkin Spice sauce
- 3 shots Espresso
- 12 oz Milk
- Ice
- Whip Cream
- Cinnamon
Grande
- 2 tbsp Pumpkin Spice sauce
- 2 shots Espresso
- 10 oz Milk
- Ice
- Whip Cream
- Cinnamon
Tall
- 1 1/2 tbsp Pumpkin Spice sauce
- 1 shot Espresso
- 8 oz Milk
- Ice
- Whip Cream
- Cinnamon
Instructions
- In your cup add white chocolate sauce, espresso, milk and stir. Then add ice and top with whip cream and cinnamon. ENJOY!
Starbucks Iced White Chocolate Mocha
Learn how to make Starbucks White Chocolate Mocha at home. Its so EASY and you’ll save so much money!
Sheet Pan Crunchwrap Supreme
This sheet pan Crunchwrap Supreme is a family favorite! It’s an easy and delicious way to enjoy a Taco Bell favorite right in your own kitchen.
Sheet Pan Crunchwrap Supreme Recipe
Ingredients
- 2 lbs Ground Beef
- 10 Large flour tortillas
- 15 oz Jar of Nacho Cheese
- 6 Corn tostadas
- 1 cup Sour cream
- 1 cup Lettuce, shredded
- 1 Large tomato, diced
- 1 cup Shredded Cheese
- Season meat with Favorite seasoning or with taco seasoning
- 1 tbsp Olive oil
Instructions
- Preheat the oven to 425 F.In a skillet, cook the ground beef with the taco seasoning packet or with favorite seasonings. Drain excess fat and set aside to cool slightly.
- Arrange 8 Large Tortillas on baking sheet. Spread Nacho cheese over the flour tortillas and spread in an even layer, then cover the cheese with the cooked ground beef.
- Add tostadas on top and spread sour cream on each tostada. Top with shredded lettuce, tomato, and shredded cheese over the top.
- Place the remaining two flour tortillas into the center of the filling mixture, slightly overlapping. Carefully fold the edges of the tortilla towards the middle of the pan so they cover the edges of the two middle tortillas. Then brush the top with olive oil.
- Use a second sheet pan and place it over the crunchwrap to press it down and hold in place. Bake for 20 minutes in the oven covered and then uncover and bake for additional 5 minutes.
- Remove from the oven and cool for at least 10 minutes before slicing into pieces. Serve with extra sour cream or your favorite taco sauces and ENJOY!
Banana Peanut Butter Snack
Need an easy snack recipe, try this delicious banana peanut butter snack!