Hydrating Juice
Stay hydrated this summer with this watermelon juice. It’s so easy to make and tastes great!
Recent Posts
Green Juice to Fight Allergies
This green juice for allergy relief tastes amazing and only takes 5 minutes to make!
Drink this to Burn Belly Fat
Looking for the best green juice to lose that unwanted belly fat? Try this DELICIOUS green juice thats ready in 5 minutes!
Burn Belly Fat With This Green Juice
Ingredients
- 4 Celery Stalks
- 2 Green Apples
- 1 Lemon
- Some Ginger
- 2 Cucumbers
Instructions
- Wash Apples, Celery, and cucumbers.
- Cut all ingredients into appropriate sizes.Place all the ingredients into juicer. ENJOY!
BLT Sandwich
How to make the best BLT Sandwich! I will show you all the tips and tricks you need to know on how to make perfectly toasted bread, cooked bacon, thick slices of tomato and avocado, to get a delicious juicy sandwich.
Green Juice for Clear Skin
Looking for the best green juice for healthy, hydrated, glowing skin? Try this DELICIOUS green juice thats ready in 5 minutes!
Homemade Glazed Donuts
These Homemade Glazed Donuts are light, fluffy, and soft- better than the donut shop! These donuts will melt in your mouth!
Glazed Donuts
Ingredients
Donut Dough
- 2/3 cups Warm milk 105 to 110F
- 1 Packet Instant Yeast (about 2 1/4 tsp)
- 1/2 tsp Sugar
- 1/4 cup Unsalted butter, melted
- 1/4 cup Granulated sugar
- 1/4 tsp Salt
- 2 1/2 cups All Purpose Flour
- 2 eggs at room temperature
- 1/2 tsp Vanilla Extract
- Oil for frying, vegetable oil
Glaze
- 6 tbsp Milk (90mL)
- 3 cups Powdered Sugar (360g)
- 1 tsp Vanilla Extract
Instructions
For the Dough
- In a small bowl or measuring glass, whisk together the warm milk, yeast, and 1 teaspoon sugar. Let sit until bubbly, 5 to 10 minutes.
- In a medium mixing bowl, whisk together the flour and salt.
- In large mixing bowl, whisk together melted butter, eggs, and ¼ cup sugar until smooth. Stir in yeast mixture until combined. Stir in flour mixture until a shaggy dough forms. On a lightly floured surface, knead the dough until smooth and elastic (dough may be slightly tacky), for about 5 minutes. Place the dough in a large, lightly oiled bowl. Cover and let rise in a warm place until doubled in size, for about 1 hour.
- Place donuts and donut holes on your prepared parchment lined baking sheet, with just enough space so they are not touching. Cover with a towel or parchment paper and let donuts rise again at room temperature for 45 minutes until puffed.
- Fill a Dutch oven with 2-inches of oil. Heat over medium heat until a deep-fry thermometer registers 350F.Working a few at a time, fry donuts in the hot oil until golden brown, about 1 minute per side, constantly stirring, for the donut holes. Transfer to the wire rack to drain.
Glaze
- In a medium mixing bowl, whisk together powdered sugar, milk, and vanilla until smooth. Dip warm donuts and donut holes into the glaze and return to the write rack to set. ENJOY!
Notes
Heres the donut cutter I used: Donut Cutter
Homemade Strawberry Fruit Roll-Ups
These 3-Ingredient Homemade Strawberry Fruit Roll-Ups are easy, healthy, and delicious!
Rice Krispie Treats
These treats are super easy to make and only require 4 easy ingredients. There definitely going to be your new favorite rice Krispie treats.
Tomato Cucumber Mozzarella Salad
Learn how to make an easy fresh and flavorful tomato cucumber mozzarella salad recipe.
Tomato Cucumber Mozzarella Salad
Ingredients
Salad
- 1 Cucumber, cut
- 2 cups Cherry Tomatoes, cut in half
- 8oz Mozzarella balls
- 1 Avocado, sliced
- 1/2 Red Onion, chopped
- 1/3 cup Basil leaves
Dressing
- 3 tbsp Extra virgin olive oil
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1 tsp Minced garlic
- 1 tbsp balsamic vinegar
Instructions
- In a large serving bowl, add cucumber, avocado, onion, tomatoes, basil, and mozzarella.
- In a small mixing bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.Drizzle the dressing over the salad and toss to combine and serve. Enjoy!
Homemade Animal Crackers
Make your own animal cracker cookies with this delicious homemade recipe! Kid-friendly, easy to make, and fun to eat!