Homemade Animal Crackers
Make your own animal cracker cookies with this delicious homemade recipe! Kid-friendly, easy to make, and fun to eat!
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Carrot Cake Loaf
This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!
Lemon Pound Cake
This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.
Lemon Pound Cake
Ingredients
Cake
- 1 cup Granulated sugar
- 1 tbsp Grated Lemon Zest
- 2 tbsp Fresh Lemon Juice
- 1 cup Butter, softened
- 3 Eggs
- 1/2 cup Milk
- 2 cups All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
Glaze
- 1 cup Powdered Sugar
- 1 tbsp Lemon Juice
- 1 tbsp Milk
Instructions
Cake
- Preheat the oven to 350°. Lightly spray a 9×5-inch loaf pan with baking spray and line with parchment paper.In a medium mixing bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Beat in the lemon juice and zest. Add the eggs one at a time, beating until well combined before adding the next one. Stop and scrape down the bowl as needed.
- With the mixer on low, add in the flour mixture alternating with the milk. Then pour the batter into the prepared loaf pan.Bake for 55 to 60 minutes, or until a tooth pick comes out clean. Remove from the pan and let cool completely on a wire rack.
Glaze
- In a medium mixing bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. Drizzle over pound cake before serving. ENJOY!
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days.
Chicken Quesadilla
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
Blueberry Pie Bites
These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.
Chocolate Covered Strawberry Bites
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Chocolate Covered Strawberry Bites
Ingredients
- 1 cup Strawberries, washed and chopped
- 1 cup Greek Yogurt
- 1 cup Semi sweet chocolate chips, melted
Instructions
- Add chopped strawberries to mixing bowl and mix in greek yogurt. On prepared baking dish scoop mixture on. Then place in freezer and freeze for about 2 hours.Dip into melted chocolate and place back onto dish. Freeze again and ENJOY!
Easy Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
Blueberry Muffins
These Easy Blueberry Muffins are delicious and taste better than a bakery, they are a family favorite!
Zucchini Chips
These crispy Zucchini Chips are so easy to make! They’re a healthy snack or side dish that the whole family will LOVE!
Zucchini Bites Recipe
Ingredients
- 2 Sliced Zucchini
- 1/2 cup Flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 cup Italian Panko bread crumbs
- Olive oil for spraying
- Marinara sauce for dipping
Instructions
- Wash and slice Zucchini
- Create an assembly line: In the first bowl, mix together: flour, salt, and pepper. In the second bowl, beat two eggs with a fork. In the third bowl, add panko bread crumbs.Dredge one of your zucchini slices fully in the flour mixture, tapping off the excess.
- Next, use a fork to dip floured zucchini in the beaten egg mixture, turning to fully coat, and let the excess egg drip back into the bowl before transferring to breadcrumbs.Move the zucchini to the bread crumbs bowl and coat all sides of the zucchini with crumbs. It helps to scoop the breading on top of the zucchini pieces so they are easier to flip and coat. Transfer to a baking dish and repeat with the remaining zucchini.
- Place in air fryer tray and spray both sides with oil. Cook at 350 for 10 minutes. No need to flip half way. Serve with favorite sauce. ENJOY!
Chocolate Peanut Butter Truffles
These no Bake Peanut Butter Balls are easy to make with only 5 simple ingredients! These are a FAVORITE!