This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
1cupShredded cheese: cheddar, pepper jack, or mozzarella
Onion, sliced
Red Bell Pepper, sliced
Jalapeno, sliced
Instructions
Preheat a large non-stick skillet to medium-high heat. Butter a single side of one tortilla with butter and place it in the hot pan. Sprinkle cheese, onions, pepper, jalapeno, and chicken and place the second tortilla on top. Let it cook for 2-3 minutes or until cheese is melted.
When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the quesadilla over to cook the other side. Continue to cook until all the cheese is melted and the tortilla is crisp around the edges.
Using a spatula, transfer the quesadilla to a serving plate and cut into 4 wedges while it is hot and serve warm. Repeat as desired. Enjoy!
Notes
We love serving our quesadillas with sour cream and salsa! ENJOY!
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
In a large mixing bowl add peanut butter, butter, graham crackers. Mix to combine. Then mix in powdered sugar until combined. Freeze for 30 minutes.
Form into small balls and place onto prepared baking sheet. Freeze for 30 minutes.
Melt chocolate chips in microwave until smooth. Dip each peanut butter ball into chocolate to cover completely. Place back onto prepared baking sheet with parchment paper. Place in freezer to harden about 30 minutes. ENJOY!