Tomato Cucumber Mozzarella Salad
Learn how to make an easy fresh and flavorful tomato cucumber mozzarella salad recipe.
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Homemade Animal Crackers
Make your own animal cracker cookies with this delicious homemade recipe! Kid-friendly, easy to make, and fun to eat!
Carrot Cake Loaf
This Carrot Cake loaf is a delicious and moist bread, easier to make compared to a layered carrot cake, and filled with carrot cake flavor. Topped with a generous layer of cream cheese frosting. This is everyone’s favorite carrot cake!
Carrot Cake Loaf Recipe
Ingredients
Cake
- 1 1/2 cups Flour
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Baking Powder
- 1/2 tsp Baking soda
- 1 cup Granulated Sugar
- 3 Eggs
- 1/4 cup Sour Cream
- 1 tsp Vanilla extract
- 1 cup Shredded carrots
- 2/3 cups Vegetable oil
Frosting
- 8 oz Cream cheese
- 1/4 cup Butter, softened
- 1/2 tsp Vanilla extract
- 1 cup Powdered sugar
Instructions
Cake
- Preheat the oven to 350°FGrease and line 8×4” loaf pan with parchment paper.
- In a medium mixing bowl, mix the dry ingredients together: flour, cinnamon, salt, baking powder, and baking soda.
- In a large mixing bowl, whisk together oil, eggs, sugar, vanilla extract, and sour cream. Add dry ingredients and mix until just combined. Fold in the carrots. Don't over mix.
- Pour into the prepared loaf pan and smooth out the top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool completely and then make the frosting.
Frosting
- In a medium mixing bowl, using a hand held mixer beat together the butter and cream cheese. Add the vanilla extract and sugar and Beat until smooth. Spread the frosting on top of the cooled carrot cake. Slice and enjoy!
Lemon Pound Cake
This Lemon Pound Cake topped with a lemon glaze is the perfect treat. Every bite of this moist pound cake is bursting with lemon flavor.
Chicken Quesadilla
We love everything about these quick and easy Cheese Quesadillas that are ready in minutes. We kicked them up a notch by adding onions, bell peppers, and Jalapeños. This recipe makes the best quesadillas, hands down!
Blueberry Pie Bites
These EASY Blueberry Pie bites are the perfect bite size dessert for your family to enjoy.
Blueberry Pie BItes
Ingredients
- 1 Can Crescent Roll Dough
- 1 Can Blueberry Pie Filling(21 oz)
- 1/2 cup Powdered Sugar
- 1-2 tbsp Lemon juice
Instructions
- Preheat oven to 375. Spray muffin pan with cooking spray.
- Place one triangle into each cup and fill with a tablespoon of pie filling. Fold shorter ends together on the top to cover.
- Bake for 12-13 minutes or until lightly browned. Then set aside to cool.
- Whisk together powdered sugar and lemon juice(adding 1 tbsp at a time) until smooth. Transfer cooled bites to wire rack and drizzle with glaze mixture. ENJOY!
Chocolate Covered Strawberry Bites
These chocolate-covered strawberry yogurt bites are an easy healthy dessert you can make with just 3 ingredients. These Strawberry Yogurt bites are a viral TikTok dessert recipe for good reason!
Easy Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a simple dinner recipe loaded with juicy chicken, and vegetables in a creamy sauce. This chicken pot pie will be your new go-to comfort food. Serve with warm biscuits for one delicious dinner!
Blueberry Muffins
These Easy Blueberry Muffins are delicious and taste better than a bakery, they are a family favorite!
Blueberry Muffins
Ingredients
- 2 cups All purpose flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 1 tbsp Lemon juice
- 2 Eggs, room temperature
- 1/2 cup Melted unsalted butter
- 1/2 cup Milk
- 1 1/2 cups Blueberries, washed & add 1 tbsp flour
Instructions
- Line a 12-count muffin tin with cupcake liners. Preheat oven to 400˚F.
- In a large mixing bowl, beat together eggs, granulated sugar, milk, butter, and vanilla extract until combined.
- In a medium bowl, add flour, baking powder, and salt and whisk to combine. Whisk in the flour mixture into the wet ingredients 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon juice and whisk in just until combined. Use a spatula to fold in the blueberries, folding just until combined. Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at 400˚F for 20-25 minutes or until tops are golden. Remove muffins from tin and cool on a wire rack. ENJOY!
Zucchini Chips
These crispy Zucchini Chips are so easy to make! They’re a healthy snack or side dish that the whole family will LOVE!