Hamburger Helper
Ready in 30 minutes and with just one-pot, this easy and extra cheesy Homemade Hamburger Helper recipe is sure to be a new family favorite!
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Gingerbread Cookies
These Gingerbread cookies are a must-try! Soft, chewy, but still crisp, these are going to be your new favorite holiday cookie!
Lasagna Soup
Enjoy your favorite lasagna flavors in this easy comforting, lasagna soup recipe!
Ingredients
Method
- In a large pot or Dutch oven over medium-high heat cook onion, minced garlic and ground beef until browned, about 8-10 minutes.Season with Salt, pepper, Italian seasoning, red pepper flakes, oregano, and parsley.
- Mix in the tomato paste and fresh basil, then pour in pasta sauce, chicken broth, and heavy cream.Bring to a boil and add in broken lasagna noodles and let cook for 10-15 minutes, until the pasta is al dente. Sprinkle on top the mozzarella cheese.To serve, spoon the soup into bowls and top with a dollop of the cheese mixture. ENJOY!
Cheese Topping
- In a mixing bowl combine the ricotta cheese, mozzarella cheese, parmesan cheese, and Italian seasoning.
Crockpot Marry Me Chicken Soup
Crockpot Marry Me Chicken Soup is the perfect cozy meal for those cold chilly nights.
Crockpot Lasagna
This Crockpot Lasagna is comforting, easy-to-make and delicious. Perfect for busy nights and is sure to become a family favorite!
Pumpkin Whoopie Pies
These easy Pumpkin Whoopie Pies are soft, delicious, and cake-like cookies filled with a light and sweet cream cheese frosting. They are a perfect fall treat!
Ingredients
Method
Cookies
- Preheat the oven to 350F. Line baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another mixing bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla, until well combined. Pour into the dry ingredients and stir until well combined.
- Using a small ice cream scoop, scoop the dough onto the prepared pan about 1 inch apart.Bake for 12 to 15 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and transfer to a wire cooling rack and let cool completely.
Filling
- In a large mixing bowl, beat the butter, cream cheese, and vanilla together on medium-low speed until smooth.
- With the mixer on low, gradually beat in the powdered sugar until fully combined. Transfer to a piping bag if desired.
- Pipe or spread frosting on the flat side of half of the cookies. Press another cookie onto the frosting creating sandwiches. Chill for 30 minutes before serving. Store whoopie pies covered and refrigerated for up to 1 week. ENJOY!
No-Bake Pumpkin Cheesecake Delight
Pumpkin Cheesecake Delight features light, creamy layers of whipped cream, pumpkin, and cheesecake filling, all on top of a graham cracker crust! Served chilled, this is an easy, no-bake pumpkin dessert you’ll love.
Apple Overnight Oats
Apple Pie Overnight Oats made with fresh apples and cinnamon are a quick and delicious breakfast, that’s perfect for busy mornings!
Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing is an easy dinner that the whole family will love!
Ingredients
Method
- Place the chicken breasts in a single layer at the bottom of the Crockpot.
- Add cream of chicken soup, sour cream, chicken broth, onion powder, garlic powder, and Italian seasoning, salt and pepper and mix together. Cook on high for 3-4 hours or on low for 6-8 hours. The last 30 minutes of cook time sprinkle the stuffing mixture on top. Top with the butter and continue to cook for the last 30 minutes.
- Serve and enjoy.
Notes
Always make sure that the chicken is fully cooked and has reached an internal temperature of at least 165º degrees Fahrenheit.
Pumpkin Pie Overnight Oats
Try these Pumpkin Pie Overnight Oats for a quick, healthy breakfast that’s full of pumpkin flavor!