Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor! They are SUPER easy to make, and will become your new favorite fall cookie recipe!
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Chicken Noodle Soup
This Slow Cooker Chicken Noodle Soup is perfect as the weather chills down or when your household is fighting a cold. This chicken noodle soup is hearty and comforting, yet incredibly easy to make!
Broccoli Cheddar Soup
This easy Broccoli Cheese Soup is ready in less than 30 minutes! Pair it with fresh bread for a delicious cozy dinner.
Broccoli Cheddar Soup
Ingredients
- 1 Small Onion, chopped
- 3 tbsp Unsalted butter
- 1/2 cup Carrots, peeled and shredded
- 4 cups Chicken broth
- 4 cups Broccoli florets, cut into small pieces
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Pepper
- 3 tbsp Flour
- 1/2 cup Heavy Cream
- 2 cups sharp cheddar cheese, shredded
Instructions
- Melt the butter in a Dutch oven or large pot over medium heat. Fry the onion until fragrant (about 3 minutes). Whisk in the flour and cook for a few minutes or until golden brown.
- Reduce heat to medium-low and slowly pour in the chicken broth and heavy cream, stirring well to combine and dissolve the flour into the liquid. Season with salt, pepper, and garlic powder. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally.
- Add in the broccoli and carrots and gently simmer for another 15 minutes, or until broccoli is completely tender. Mix in cheese and stir until combined. ENJOY! We like to serve ours in bread bowls.
Chocolate Muffins
These chocolate muffins are super moist, packed full of chocolate chips and are easy to make. This is the best chocolate muffin recipe!
Garlic Parmesan Pasta
This creamy Garlic Parmesan Pasta is an easy one pot meal thats ready in under 20 minutes!
Homemade Bread
There’s nothing easier to make than homemade bread, with just 7 ingredients! So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Homemade Bread
Ingredients
- 2 cups Lukewarm water, 110-115 F
- 2 1/4 tsp Instant Yeast
- 1 tsp Granulated Sugar
- 1 tbsp Honey
- 1 tsp Salt
- 1/4 cup Unsalted Butter, melted
- 4 1/2 cups All Purpose Flour
- Melted butter to spread on top
Instructions
- In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, lukewarm water, honey, salt, butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
- Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
- Punch the dough down well to remove air bubbles. Divide into two equal portions. Shape each ball into long logs and place into greased loaf pans.
- Spray two pieces of plastic wrap with cooking spray and lay them gently over the pans. Allow dough to rise again for about 45 minutes to one hour, or until risen about 1 inch above the loaf pans. Gently removing covering.
- Preheat oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. Transfer the loaves onto a wire cooling rack. Brush the tops with butter and allow to cool for at least 10 minutes before slicing. ENJOY!
- Once cool, store in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator.
Homemade Coffee Creamer
Once you try this EASY 3 ingredient Homemade Coffee Creamer you won’t want store-bought again.
Strawberry Popsicles
These homemade Strawberry Popsicles are made with fresh strawberries and are the perfect cool-down treat for summer. Easy to make, and made with only three ingredients!
Strawberry Crisp
Strawberry Crisp is bursting with juicy strawberries and a crunchy, buttery oat topping. This easy fresh Strawberry Crisp is the BEST summer dessert!
Strawberry Crisp Recipe
Ingredients
Filling
- 2 pounds strawberries, sliced
- 2 tbsp Lemon Juice
- 1/4 cup Granulated Sugar
Topping
- 1 cup All Purpose Flour
- 1 cup Rolled Oats
- 1/2 cup Unsalted butter, cold
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- 1/2 cup Light Brown Sugar
Instructions
- Preheat oven to 350 degrees F.
- Wash and remove the tops from the strawberries, and slice them up.
- In a large mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and butter. Mix it all together until you get a chunky crumble.
- In another large mixing bowl, combine the strawberries, sugar, and lemon juice . Mix all together.
- Pour the strawberry mixture into a baking dish, and top with crumble.
- Bake for about 30 minutes. Serve warm with a scoop of your favorite ice cream!
Strawberry Jam
This Three Ingredient jam is packed with flavor and SUPER easy to make, you won’t buy store-bought jam again once you’ve made this simple homemade Strawberry Jam!