Strawberry Jam
This Three Ingredient jam is packed with flavor and SUPER easy to make, you won’t buy store-bought jam again once you’ve made this simple homemade Strawberry Jam!
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Hummus Recipe
Homemade Hummus is way better than store-bought. Made with traditional ingredients like tahini and chickpeas, this hummus recipe is simple, yet irresistible.
Strawberry Lemonade
Made with strawberries and freshly squeezed lemon juice, this easy Strawberry Lemonade is the ultimate refreshing summer drink!
Strawberry Lemonade Recipe
Ingredients
- 4 cups Strawberries, wash and remove stems
- 1 cup Honey
- 1 cup Freshly squeezed lemon juice
- 6 cups Water, divided
Instructions
- In a large measuring cup or mixing bowl, combine honey and 2 cups of water and whisk until honey is dissolved
- In a blender, add strawberries and honey water. Blend until smooth.
- Strain strawberry mixture (if wanted) then pour into a pitcher along with lemon juice and remaining water. Stir and place in refrigerator for at least 1 hour. Serve with ice and ENJOY!
Beef ‘N Cheddar Sandwich | Copycat Arby’s Beef ‘N Cheddar
Its SUPER easy to make Arby’s Classic Beef ‘N Cheddar Sandwich at home.
Homemade Chocolate Almond Milk
If you love Chocolate Almond milk, did you know you can make it at home? Homemade Chocolate almond milk is pure with no additives, tastes better than store-bought and is SUPER easy to make!
Carrot Cake
The BEST Carrot Cake you’ll ever try! Not only is this cake easy to make, but it’s so incredibly moist and full of flavor. Covered in cream cheese frosting and topped with toasted pecans. Its a family favorite!
Carrot Cake Recipe
Ingredients
For the Cake
- 3 cups shredded carrots
- 2 cups All purpose flour (250grams)
- 2 tsp Baking powder (8grams)
- 1 tsp Baking soda
- 1 ½ tsp cinnamon
- 4 Eggs, room temperature
- 1 cup Granulated sugar (200grams)
- 1/2 cup Apple Sauce
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 3/4 cup Vegetable oil (180ml)
For the Frosting
- 16oz Cream cheese, softened
- 1/2 cup Unsalted butter, softened (113grams)
- 1 tsp Vanilla extract
- 2 cups Powered sugar (240grams)
- Top with ½ cup of Toasted chopped pecans, optional
Instructions
For the Cake
- Preheat the oven to 350 degrees F. Prepare two 9" cake pans. Add a parchment round to the bottom of each pan.
- In a large mixing bowl, sift together all the dry ingredients and whisk together.
- In a medium mixing bow, beat the sugar, oil, eggs, apple sauce, and vanilla together.
- Add the wet ingredients to the dry ingredients. Mix together until just combined. Fold in the carrots.
- Divide the batter between the two cake pans, bake for about 25-30 minutes, or until a toothpick comes out clean.
- Let cakes cool in their cake pans for at least 10 minutes, before removing them from the pans and cool to room temp on a wire rack before frosting.
How to make the Cream Cheese Frosting
- On med/low speed cream the butter and cream cheese in the bowl of a stand mixer fitted with the whisk attachment. Mix in the vanilla until well combined, scrape the bowl down then add the powdered sugar 1/2 cup at a time and mix until smooth.
How to Assemble the Carrot Cake:
- Place the first cooled cake layer, bottom side up on a cake platter. Spread enough frosting to cover the top. Add second cake, cover the cake in cream cheese frosting then smooth the side and top. Decorate the top layer with chopped pecans around the top border of the cake. ENJOY!
Peanut Butter Bars
These no-bake peanut butter bars make the perfect easy dessert for chocolate and peanut butter lovers!
Fried Rice
Make this delicious better than takeout Fried Rice recipe at home in under 30 minutes!
Fried Rice Recipe
Ingredients
- 4 1/2 cups Cooked Rice
- 1 Small onion, chopped
- 3 Eggs
- 2 tbsp Olive Oil
- 1 tsp Sesame Oil
- 2 tbsp Soy Sauce
- 12oz frozen peas and carrots
- 3 Green onions, chopped
Instructions
- Bring a wok or large skillet over medium/high heat and add 2 Tbsp oil. Add the onions and sauté for 2-3 minutes.
- Make a hole in the middle and add the eggs, salt, and cook until scrambled. While mixing in the onions into the eggs.
- Add in the rice and mix in with the scrambled eggs. Drizzle soy sauce and sesame oil over the rice and stir well. Sauté for 2-3 minutes. Mix in the vegetables and sauté for 1-2 minutes.
- Add in green onion, sauté for another 1-2 minutes. Add more soy sauce and sesame oil to taste. ENJOY!
Notes
1 1/2 cups of raw rice will make about 4 1/2 cups of cooked white rice.
Heres a link on how to cook rice:How to cook Rice
Overnight Oats
Learn how to make my go-to overnight oats recipe. This is an easy, healthy breakfast recipe that you can make ahead for busy mornings.