Chia Pudding
Chia seed pudding is one meal prep recipe I make every single week. This easy chia seed pudding recipe is a perfect healthy breakfast or snack!
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No-Bake Cheesecake | Cheesecake in a Jar
Make these simple no-bake cheesecake jars when you need a quick and crowd-pleasing dessert. These perfectly sized cheesecakes are as pretty as they are delicious.
Turkey Club Salad in a Jar
Here, I share with you the best ingredients to make the perfect salad in a jar! It has all the flavors of a Turkey Ranch Club layered into a DELICIOUS low-carb mason jar salad!
Turkey Ranch Club Mason Jar Salad Recipe
Ingredients
- 3 Wide mouth 32-ounce mason jars
- 8 tbsp Ranch Dressing
- 10 oz Cherry tomatoes sliced in half
- 1/2 pound Smoked sliced turkey chopped
- 1 cup Shredded Colby & Monterey Jack cheese
- 3 Slices of Turkey Bacon cooked crisp and crumbled
- 3 cups Romaine
Instructions
- Divide all the ingredients among the 3 mason jar containers. Start with the dressing then the tomatoes, turkey, cheese, bacon and finish with romaine. Store in the refrigerator up to 3-5 days.
- When ready to eat shake the mason jar and ENJOY!
Baked French Toast Sticks
Make busy mornings a breeze with these Baked French Toast Sticks, that’s perfect for dunking in warm maple syrup! These freeze beautifully and only take 30 seconds to reheat.
Homemade Almond Milk
If you LOVE Almond milk, did you know you can make it at home? Homemade almond milk is pure with no additives, tastes better than store-bought and is super easy to make!
Pineapple Upside Down Cake
This Pineapple upside down cake is moist and DELICIOUS! This classic dessert is super easy to make, filled with the perfect amount of pineapple flavor!
Pineapple Upside Down Cake Recipe
Ingredients
For the Topping
- 1/4 cup unsalted butter melted
- 1/2 cup light brown sugar
- 1 20-ounce can pineapple slices (drained)
- Maraschino cherries
For the Cake
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 8 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 2 Eggs (room temperature)
- 1/3 cup Milk
- 1/4 cup Reserved pineapple juice
Instructions
- Heat oven to 350°F
- Pour the melted butter in a 9 inch square pan and then evenly sprinkle with the brown sugar. Arrange pineapple slices over the brown sugar. Place a cherry in center of each pineapple slice.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, beat butter until creamy. Add the sugar and beat until light and fluffy.
- Add the eggs one at a time, beating until well combined. Beat in the vanilla extract.
- Beating on low speed, add a third of the flour, milk and pineapple juice beating just until combined. Continue alternating with the remaining flour, milk, and juice until well combined.
- Pour the cake batter over the pineapples. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Let the cake cool for 5-10 minutes and then top the pan with a plate, pan or serving dish, then carefully flip the cake/dish over. Serve warm and ENJOY!
Pasta and Peas
This creamy quick pasta with peas is a super easy ONE-POT dinner recipe. It’s ready in 15 minutes and tastes DELICIOUS!
Green Juice for Weight Loss
Looking for the best green juice recipe for weight loss and to give you more energy? Try this green juice it’s DELICIOUS and ready in less than 5 minutes!
Chocolate Sheet Cake
This easy chocolate sheet cake is moist and delicious! Topped with a delicious chocolate frosting, it’s a perfect cake for birthdays!
Chocolate Sheet Cake
Ingredients
Cake
- 1 1/2 cups All purpose flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 3 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk
- 1/2 cup Cocoa powder
- 1 1/2 cups Granulated sugar
- 2/3 cups Vegetable oil
Chocolate Frosting
- 1/2 cup Cocoa powder
- 1 cup Unsalted butter, softened
- 4-6 tbsp Milk
- 3 cups Powdered sugar
- Sprinkles
Instructions
Cake
- Preheat oven to 350F degrees. Grease a 9×13 inch pan with non stick spray.
- Sift together the flour, salt, baking soda, and cocoa powder into a large bowl and whisk to combine.
- In the bowl of a stand mixer add the oil, sugar, vanilla and eggs and beat together. Then beat in the milk.
- Carefully beat the dry ingredients into the wet ingredients about 1 cup at a time.
- Pour the batter into the prepared pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Let cool before you add the frosting.
For the Frosting
- In the bowl of a stand mixer beat the butter until well softened.
- Shift together the powdered sugar and the cocoa powder then whisk to combine.
- Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk until the desired sweetness and consistency is reached.
- Frost the chocolate cake and decorate with sprinkles. ENJOY!
Green Juice Immune Booster
Try this green juice if you need an immune system boost! This green juice is the perfect juice to help boost your immune system to get you back on track quickly and it tastes awesome! STAY HEALTHY!